Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching Greek Village Bread Horiatiko Psomi. and this video is uploaded by Dimitra's Dishes at 2021-10-07T12:03:53-07:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [Ov3jb-sXAn0]
| Name | Greek Village Bread Horiatiko Psomi |
| Video Uploader | Video From Dimitra's Dishes |
| Upload Date | This Video Uploaded At 07-10-2021 19:03:53 |
| Video Discription | My Kitchen Aid Mixer: https://amzn.to/3Dm1ewM (affiliate) Print the recipe here: https://www.dimitrasdishes.com/horiatiki-psomi-greek-country-village-bread/ Ingredients 2 teaspoons active dry yeast 1 and 1/2 cups (375 ml) tepid water 1/4 cup (60ml) lukewarm milk 1 tablespoon honey 3 and 1/2 cups (520g) all-purpose flour 1/2 cup (87g) finely ground semolina flour 1 teaspoon salt 1/4 cup (60ml) olive oil optional: sesame seeds Instructions In the bowl of a tabletop mixer that ahs been fitted with the dough hook attachment, combine the water, milk, yeast, and honeya nd mix together. Set aside for 7-8 minutes until the yeast is activated. It is ready when a puffy cloud forms over the water. In a large bowl, combine the flour, semolina, and salt. Whisk them together. Add the olive oil and the flour to the bowl with the yeast and knead on low speed for 10-12 minutes. Transfer the dough to a bowl that has been greased with 1-2 tablespoons of olive oil. Toss to coat and cover with plastic wrap. Set aside in the warmest part of your house to rise until doubled in volume. About 2 hours. It is best to let this dough rise overnight (12 hours) at room temperature so that it develops a sourdough flavor. Punch down the dough and roll it into a ball. Place on a baking tray that has been lined with parchment paper. Brush the top of the dough with water and cut some decorative slits. Loosely cover it with plastic. Set aside to rise for 30 minutes. Preheat the oven to 450-475 °F, about 230 °C. Ovens vary so, if your oven bakes at a high heat, keep it at 450 °F. Bake the bread on the center rack for 30 minutes. Allow the bread to rest at room temperature for 15-20 minutes before slicing it so that the steam settles. Slicing the bread early will give it an uncooked texture. Serve! Notes Once the bread is baked it can be frozen for up to a month. Wrap it tightly in plastic wrap so that it does not absord any freezer odors. Toast it in a preheated 350 °F oven for 10 minutes before serving. Music Used: Greek Sun Time (With Intro) ITEM ID: 66582698 By: tonyanthony Its All Greek ITEM ID: 84456733 By: LowNotes Official Facebook Page: https://www.facebook.com/dimitrasdishes Instagram: https://www.instagram.com/dimitras.dishes/ Pinterest: https://www.pinterest.com/dimitrasdis0637/ Twitter: https://twitter.com/DimitrasDishes Here are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :) My cutting board: http://amzn.to/2e2p8ED Kitchen Aid Mixer: http://amzn.to/2dQXU0b Food Processor: http://amzn.to/2eXcvZd Microplane: http://amzn.to/2eL2vTo Madeleine Pan: http://amzn.to/2dQU1sm Cheesecake Pan: http://amzn.to/2eXaGeQ Vitamix Blender: http://amzn.to/2eXcvbH Nonstick pan: http://amzn.to/2eL804t Cast iron pan: http://amzn.to/2dQYfjs Pastry Bag: http://amzn.to/2e2v0xD Half sheet baking pans: http://amzn.to/2fcv7cD Thanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :) Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious! [Ov3jb-sXAn0] |
| Category | Howto & Style |
| Tags | cooking show | greek food | greek recipes | Dimitra Khan | euro bakery and cafe | easy recipes | greek bread | yellow bread | horiatiko psomi | greek psomi |
