Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching 戚风蛋糕卷 不开裂不掉皮 细腻湿润甜而不腻 Cream Cake Roll. and this video is uploaded by 1小点的 Sweet Taste Kitchen at 2019-09-19T09:03:02-07:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [PnISflVsnoc]
| Name | 戚风蛋糕卷 不开裂不掉皮 细腻湿润甜而不腻 Cream Cake Roll |
| Video Uploader | Video From 1小点的 Sweet Taste Kitchen |
| Upload Date | This Video Uploaded At 19-09-2019 16:03:02 |
| Video Discription | 戚风蛋糕卷 奶油蛋糕卷 Cream Cake Roll 戚风蛋糕卷的蛋糕部分使用了与戚风蛋糕相似的制作方法，口感上比海绵蛋糕更细腻湿润，再结合奶油夹馅，甜而不腻。 蛋糕卷的制作过程并不复杂，但是若想保证不开裂，不掉皮，需要注意几个关键的要点，这些在视频中都有涵盖。相信大家仔细观看理解，在制作中注意这些要点，也能做出成功的蛋糕卷。 🔔欢迎订阅我的频道Subscribe to my channel: http://bit.ly/2GNUdtz 用料清单（烤盘大小28cm*28cm或13*9英寸） 蛋糕部分: 鸡蛋4个 细砂糖65g 低筋面粉65g 油(味道不重的油，如玉米油或色拉油) 55g 牛奶55g 奶油夹馅 淡奶油 200g 细砂糖 25g(奶油重量的10%-20%, 可根据口味调节) 170°C烤25分钟（如果烤箱有热风功能可以在最后3分钟开启） Ingredients: Chiffon Cake: Egg 4 Granulated Sugar 65g Cake Flour(Low Gluten Flour) 65g Vegetable Oil 55g Milk 55g Cream Filling: Heavy Cream(Whipping Cream) 200g Granulated Sugar 25g(10%-20% of the cream based on your own preference) Bake at 340°F for 25 min. Turn on the convection setting for the last 3 minutes if your oven supports that. ❤️Follow my social media Facebook group(欢迎分享你的作品): 1小点的厨房 https://www.facebook.com/groups/sweettastekitchen Instagram: SweetTasteKitchen Bilibili: 1小点的厨房 Weibo: 1小点的厨房 #蛋糕卷 #戚风蛋糕卷 #瑞士卷 #CakeRoll "我们的视频旨在向观众展示美味食品的制作方法，所有食材都来自可靠合法的渠道。" [PnISflVsnoc] |
| Category | Howto & Style |
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