Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching 3-2-1 321 Ribs THE BIG LIE? | BBQ Champion Harry Soo SlapYoDaddyBBQ.com. and this video is uploaded by Harry Soo at 2021-09-17T19:56:37-07:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [ZtsChleli9M]
| Name | 3-2-1 321 Ribs THE BIG LIE? | BBQ Champion Harry Soo SlapYoDaddyBBQ.com |
| Video Uploader | Video From Harry Soo |
| Upload Date | This Video Uploaded At 18-09-2021 02:56:37 |
| Video Discription | #HarrySoo #SlapYoDaddyBBQ #BBQRibs I think the 321 Ribs is the Internet’s biggest lie. To make it work 1. Use vacuum tumbled ribs list Smithfields Extra Tender 2. Trim into St. Louis Cut and remove bones 10 – 13 as they are too thin. 3. Season and let sit in fridge an hour 4. Cook 180F for 3 hours, wrap in foil 2 hours 225F, sauce and place on 180F pit for 1 hour 5. Apply honey during the saucing process to minimize the meat drying out Click “SHOW MORE” for links and info. Love outdoor grilling? Want to master BBQ so you can spread BBQ love? You've come to the right place. I've been cooking and teaching with live fire over 10 years as a competition BBQ cook. You may have also seen me on Chopped Grill Masters, Cutthroat Kitchen, Smoked, and BBQ Pitmasters. Be sure to subscribe for recipes and black belt pitmaster tips and tricks. Sponsor Harry for access to exclusive BBQ content - https://www.patreon.com/HarrySoo PayPal - slapyodaddybbq@gmail.com or https://tinyurl.com/fxemnbpv Venmo - @Harry-Soo DISCLOSURE – Affiliate links below earn small commissions to help support new Slap Yo Daddy BBQ content. Part of net proceeds benefit charities such as Operation Homefront, Save The Children, Operation BBQ Relief, and others. http://bit.ly/42seaOH – HARRY’S PRODUCTS & BBQ GEAR – Harry's Award-Winning Rubs & Sauces: http://bit.ly/3Z0VQJE More SYD Products, Training, & Catering: http://bit.ly/3ZVs4HF Harry’s Favorite BBQ Gear: http://bit.ly/3n34quf Harry's Award-Winning Rubs & Sauces on Amazon: https://amzn.to/3Zj1Nll Harry’s Favorite BBQ Gear on Amazon: https://amzn.to/3KbmtaT Harry's BBQ Wisdom Tee Shirts: http://bit.ly/42Fky5r Harry buys wood chunks from Patty (Incl. Jealous Devil Charcoal): https://thewoodshedoc.com/ Dalstrong Knives: http://bit.ly/3JkQrHE Thermapen Instant Read Thermometers: http://bit.ly/3KctXdF Hassell Cattle Company Meats: http://bit.ly/3ZQR1TP Weber Grills: http://bit.ly/40846Jo Grilla Grills: http://bit.ly/3yZFyq1 Pit Barrel Smokers: http://bit.ly/3nbEjBs Z Grills: http://bit.ly/42zDORW InstaFire: http://bit.ly/40F3ZoY Field Company Cast Iron Skillets: http://bit.ly/42z3rC6 Grill Grates: http://bit.ly/3n5nLuY – Grill Grates: Enter Promo Code “SYDBBQ”, without quotes, for 10% off Hasty Bake Grills: http://bit.ly/3YYPzOP – Hasty Bake Grills: Enter Promo Code “HARRYSOO”, without quotes, for 10% off Snake River Farms Meats: http://bit.ly/3nqYNWX – Snake River Farms Meats: Enter Promo Code “SYDBBQ10”, without quotes, for 10% off orders over $99 Grill Armor Gloves: http://bit.ly/3ZXpNf6 – Grill Armor Gloves: Enter Promo Code “SYD10BBQ”, without quotes, for 10% off – BBQ CLASSES – http://bit.ly/3JnetSt – RECIPES – http://bit.ly/3ZXWAjZ – VIDEOS – http://bit.ly/3LtVUOX – LINKS – http://bit.ly/40hzF36 – SOCIAL MEDIA – http://bit.ly/3JqtrHk – NEW HERE? – Hi! I'm Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories. On weekdays, I'm an IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I'm the head tour guide for a team of IT project managers who build datacenters, networks, servers, and infrastructure that helps bring tap water to 300 cities and 20 million residents in SoCal. On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You've seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I've used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I've won over 30 Grand Championships. I've personally taught 250+ classes and trained 4,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, Perth, London, Kuala Lumpur, Ireland, Germany, Mexico, Canada, and Hawaii. I get many questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I've answered thousands via email, so I decided to post my answers via video to reach a wider audience. I'll do my best to post a video on my channel periodically. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories. #harrysoo #slapyodaddybbq [ZtsChleli9M] |
| Category | People & Blogs |
| Tags | How-to | how to cook | recipes | food | cooking | recipe | meat | smoking | smoked | smoker | tasty | charcoal | smoke | harry soo | slap yo daddy bbq | ribs | pork ribs | bbq ribs | baby back ribs | spare ribs | smoked ribs | barbecue ribs | how to cook ribs | bbq ribs recipe | ribs recipe | baby back ribs recipe | how to make ribs | barbecue ribs recipe | pork ribs recipe | oven baked ribs | how to grill ribs | 321 ribs | 321 ribs on a pit boss |
