Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching 3-Ingredient Soufflé Cheesecake (Japanese Cotton Cheesecake) | OCHIKERON | Create Eat Happy :). and this video is uploaded by ochikeron at 2013-05-28T06:29:55-07:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [dVvPOE-C7AE]
| Name | 3-Ingredient Soufflé Cheesecake (Japanese Cotton Cheesecake) | OCHIKERON | Create Eat Happy :) |
| Video Uploader | Video From ochikeron |
| Upload Date | This Video Uploaded At 28-05-2013 13:29:55 |
| Video Discription | ♥PLEASE SUBSCRIBE♥ new recipe every week 😋👍 http://www.youtube.com/user/ochikeron?sub_confirmation=1 For those who have requested me the Japanese Cheesecake, this is the easiest recipe! Worth to try it out!!! FYI: How to Make 2-Ingredient Chocolate Cake (Gâteau au Chocolat Recipe) 材料2つでガトーショコラの作り方 http://www.youtube.com/watch?v=-XG3RU9bCE8 --------------------------------- 3-Ingredient Soufflé Cheesecake Difficulty: VERY EASY Time: 1hr Number of Servings: 6 Calories per Serving: 230Kcal Necessary Equipment: 15cm (6inch) round cake pan electric mixer Ingredients: 3 eggs 120g (4.3oz.) white chocolate 120g (4.3oz.) cream cheese *softened Directions: 1. Preheat the oven to 170C (338F). Separate the eggs and place the whites in a large bowl. Let your egg whites sit in the refrigerator to keep them cold until you are ready to use them (which makes the meringue more stable). 2. Place the chocolate (broken into pieces) in a large bowl. Melt the chocolate in a double boiler over hot water (60C/140F). Then add the cream cheese and melt them together. Remove the bowl from the double boiler, add the egg yolks, and mix well. 3. In a large bowl, whip egg whites with an electric mixer until firm peaks form. *If it's thick enough, you can turn the bowl upside down without it sliding out. 4. Add 1/3 Meringue into the cream cheese batter and blend well with a spatula. Then add the rest of the Meringue 1/2 at a time and mix well. 5. Rub some oil/butter on parchment paper (in this way, the cake can slide down when it shrinks, so you can prevent the cake from cracking). Line the round cake pan with the parchment paper. Pour the batter into the pan and drop the pan lightly on the counter to raise the air bubbles out of the batter. 6. Place the cake pan on a baking sheet. Pour some hot water into the baking sheet. Bake at 170C (338F) for 15 minutes, 160C (320F) for 15 minutes, then stop the heat and bake with the remaining heat for 15 minutes. 7. When it is done, place the cake pan on a wire rack to cool completely. You can either serve immediately or chill in the fridge before serving! It will slightly get hard in the fridge, so leave at room temperature for a few minutes before you serve. You can brush the cake with some apricot jam syrup and/or dust with powdered sugar (confectioner's sugar) to finish. You can serve it with whipped cream if desired. ↓レシピ（日本語） http://www.cooklabo.blogspot.jp/2013/05/3.html --------------------------------- Baked cheesecake recipe is here, btw. http://www.youtube.com/watch?v=9eUYa4fz3h4 Music by Josh Woodward This Is Everything (Instrumental) http://www.joshwoodward.com/ http://www.youtube.com/joshwoodward Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them. ♥FOLLOW ME HERE♥ http://instagram.com/ochikeron/ https://www.facebook.com/ochikeron https://plus.google.com/+ochikeron http://twitter.com/ochikeron ♥My COOKBOOK available on Amazon Kindle♥ http://amzn.to/2EwR3ah NO MORE hard copies... those who got one are lucky! ♥More Written Recipes are on my BLOG♥ http://createeathappy.blogspot.com/ ♥My Recipe Posts in Japanese♥ http://cooklabo.blogspot.jp/ http://cookpad.com/ami http://twitter.com/alohaforever ♥and of course PLEASE SUBSCRIBE♥ http://www.youtube.com/user/ochikeron?sub_confirmation=1 [dVvPOE-C7AE] |
| Category | Howto & Style |
| Tags | OCHIKERON | Create Eat Happy | Kawaii Japanese Home Cooking | Japanese Cooking | Japanese Recipe | 家庭料理 | 簡単レシピ | learning Japanese | お菓子レシピ | How to Make | How to Cook | スフレチーズケーキ | チーズケーキ | fluffy Japanese cheesecake | Japanese cheesecake | cheesecake |
