Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching Mutton Paya Recipe | Aatu Kaal Paya | How to make Restaurant Style Mutton Paya Curry | Cookd. and this video is uploaded by Cookd at 2022-04-06T04:50:10-07:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [Aq0DMCK8zZM]
| Name | Mutton Paya Recipe | Aatu Kaal Paya | How to make Restaurant Style Mutton Paya Curry | Cookd |
| Video Uploader | Video From Cookd |
| Upload Date | This Video Uploaded At 06-04-2022 11:50:10 |
| Video Discription | Also, did you check out our shop yet? Buy your favourite Cookd Recipes in a Box ! 👉https://shop.cookdtv.com/ Mutton Paya is a traditional Tamil Nadu #MuttonDelicacy. Spicy and delicious #MuttonPaya is made and served during festivals or special occasions. Mutton Paya is Make this #AatuKalPaya with Cookd’s simple recipe and don’t forget to try and share your feedback with us! In Partnership with @tendercuts-farmfreshmeatss818 Mutton Paya Recipe: To Pressure-Cook: Mutton Bones (Trotters) - 300 g Ginger Garlic Paste - 2 tsp Green Cardamom - 2 nos Clove - 4 nos Salt - 1 tsp Turmeric Powder - ¼ tsp Red Chilli Powder - ½ tsp Coriander Powder - ½ tsp Water - 2 Cups Coconut Paste Grated Coconut - ½ Cup Poppy Seeds - 1 tbsp Fennel Seeds - 1 tsp Water - 3 tbsp Other Ingredients: Groundnut Oil - ½ Cup Green Cardamom - 3 nos Clove - 3 nos Cinnamon - 2 inches Star Anise - 1 no Bay Leaves - 1 no Onion (thinly sliced) - 2 Cups Green Chilli (slit) - 2 nos Turmeric Powder - ¼ tsp Red Chilli Powder - 1 tsp Coriander Powder - 1 tsp Salt - ½ tsp Ginger Garlic Paste - 1 tbsp Coriander Leaves (roughly cut) - ¼ Cup Mint Leaves - ¼ Cup Tomato (chopped) - 1 Cup Water - 2 Cups Lemon Juice - 1 tbsp Cooking Instructions: 1. Add all the ingredients into the pressure cooker. Cook on high heat for 1 whistle, then reduce the heat to medium and cook for 15 more minutes. Allow the pressure to release naturally. 2. Make the coconut paste by grinding together the coconut, fennel seeds, poppy seeds and water. Set this aside. 3. Heat oil in a pan and add the whole spices. Add the onion and green chilli. Saute until the onion turns translucent. 4. Add the salt, turmeric powder, red chilli powder, coriander powder and ginger garlic paste. Saute for 2 minutes. 5. Add the mint and coriander leaves. Saute for 1 minute. Add the tomato and saute for 3-4 minutes, or until it softens. 6. Add the water and bring it to a boil. Cover and cook for 10 minutes, on low heat. 7. Add the cooked mutton to the pan. Cover again and cook for 10 minutes. 8. Add the coconut paste, cover and cook again for 10 minutes. 9. Serve with appam, idiyappam or parotta. Cooking Tips: 1. To clean the paya meat, wash it well to remove any black spots. Stay connected with us! Drop your Feedbacks/Suggestions on our Facebook Page - https://www.facebook.com/CookdTV/ Let's chat directly on Instagram - https://www.instagram.com/cookdtv/ Follow us on Twitter - https://twitter.com/CookdRecipes Download the Cookd App for free now at https://app.cookdtv.com/yv. From Step-by-step cooking to smart shopping lists, everything you need at one place. [Aq0DMCK8zZM] |
| Category | Howto & Style |
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