Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching Yam Abacus Seeds 算盘子 (Lucky Chinese New Year Dish). and this video is uploaded by Singapore Home Cooks at 2019-01-27T05:36:40-08:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [JSMU3_xZzAI]
| Name | Yam Abacus Seeds 算盘子 (Lucky Chinese New Year Dish) |
| Video Uploader | Video From Singapore Home Cooks |
| Upload Date | This Video Uploaded At 27-01-2019 13:36:40 |
| Video Discription | (Made about 90 seeds) Ingredients for yam abacus 300g yam (weight after skin removed) 100g - 120g tapioca starch (estimation) 50ml boiling water (estimation) For stir frying 10g dried shrimp (soaked and chopped likely) 2 cloves of garlic (minced it) 10g of dried cuttlefish(cut into thin strips and soak till soft) 40g minced meat 10g black fungus ( soaked and cut into thin strips) 25g dried mushroom (soaked till soft and slice thinly) 15g bean curd diced to small cube Seasoning 2 tbsp oyster sauce 1 tsp like soya sauce White pepper For garnishing Fried shallot Chinese parsley Method 1. Steam the yam till it softened. Use a fork to mash while it is still hot. Add half of the tapioca starch & knead the yam with the starch. Gradually add the starch in spoonful, till the dough is smooth & no longer sticks to your hand. 2. Roll the dough and break it into a small bite size, use hand to roll them into a round shape. Use the end of chopsticks to make a dimple in the centre before boiling them. 3. Bring water to boil before adding abacus seeds. When the seed floats, let it simmer for another 1 minute. 4. Transfer the cooked abacus to cold water. After a minute, drain the abacus and coat the abacus with 3 tbsp of cooking oil to prevent sticking. Frying the abacus 1. Heating up a wok, add 1 tbsp of oil, add in dried shrimp, minced garlic, cuttlefish, stir fry till fragrant. 2. Add in minced meat, black fungus, dried mushrooms, bean curd & seasoning. Lastly add in abacus and stir fry till combine. Season to taste. 3. Garnish with fried shallots & chinese parsley. Recipe link: http://www.singaporehomecooks.com/2019/02/yam-abacus-seeds-by-noris-lye.html [JSMU3_xZzAI] |
| Category | Howto & Style |
| Tags | Yam abacus seeds | singapore home cooks | 算盘子 |
