Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching Traditional Native foods are the key ingredient in the Sioux Chef's healthy cooking. and this video is uploaded by PBS NewsHour at 2019-10-16T16:12:50-07:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [-yxxdYWXmFY]
| Name | Traditional Native foods are the key ingredient in the Sioux Chef's healthy cooking |
| Video Uploader | Video From PBS NewsHour |
| Upload Date | This Video Uploaded At 16-10-2019 23:12:50 |
| Video Discription | Chef Sean Sherman, founder of the company The Sioux Chef, uses ingredients native to the Americas to draw attention to the long-forgotten Native culinary tradition. His research and cooking are also a way to push back against processed foods that he and others blame for grave health consequences in the U.S. today. Special correspondent Fred de Sam Lazaro reports from St. Paul, Minnesota. Stream your PBS favorites with the PBS app: https://to.pbs.org/2Jb8twG Find more from PBS NewsHour at https://www.pbs.org/newshour Subscribe to our YouTube channel: https://bit.ly/2HfsCD6 Follow us: Facebook: http://www.pbs.org/newshour Twitter: http://www.twitter.com/newshour Instagram: http://www.instagram.com/newshour Snapchat: @pbsnews Subscribe: PBS NewsHour podcasts: https://www.pbs.org/newshour/podcasts Newsletters: https://www.pbs.org/newshour/subscribe [-yxxdYWXmFY] |
| Category | News & Politics |
| Tags | Minnesota | St. Paul | health consequences | Sioux Chef | Sean Sherman | native to the Americas | Native culinary tradition | Native american | first nations | cooking | chef | native chef | processed food | agents for change |
