Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching This Is NOT An Italian Beef! | A Chinese Twist On The Italian Beef Sandwich. and this video is uploaded by Adam Witt at 2024-03-14T13:00:05-07:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [C5rZEZAWCRo]
| Name | This Is NOT An Italian Beef! | A Chinese Twist On The Italian Beef Sandwich |
| Video Uploader | Video From Adam Witt |
| Upload Date | This Video Uploaded At 14-03-2024 20:00:05 |
| Video Discription | A couple months ago I held a little pop up where I invented what I'm calling the Italian Baof. Juicy brisket, crunchy garlic chips, spicy giardiniera aioli, and sweet peppers cozy up in fluffy a bao bed. It's simple to make, delicious, and something you should f'sho make for yourself. Let me show you how! š¤š¼ Adam Full Recipe: https://www.adamwitt.co/allrecipes/z68a5tgnm8njf6j-hfxcw-gz2p4-b3geg-k3bmn-36ywb-hnn2w-cmjp7-msb9w-jega5-wyfy4-sgmdf-4ggt2-n2ts6-bskm7-r72wd ________________________________________________________ FOLLOW ALONG ON SOCIALā¦ https://www.adamwitt.co/social-links DISCORDā¦ https://discord.com/invite/aFQ4h4BXg4 CONTRIBUTE TO THE GROCERY FUND! (Patreon)... https://www.patreon.com/adamwitt ________________________________________________________ STUFF I USE... Giardiniera: https://amzn.to/3Th130k Truffle Mandolin (for garlic): https://amzn.to/48BlARV My Cookware Set: https://amzn.to/3vaWhbG My Dutch Oven: https://amzn.to/48MKuhq My Induction Burner: Deli Containers: https://amzn.to/49QO635 Large Mason Jars (32oz, wide mouth): https://amzn.to/49QO635 Rust-proof Mason Jar Lids: https://amzn.to/49QWlfy Portable Single-burner Stove: https://amzn.to/3IytyjV Butane Torch: https://amzn.to/48TkQra Butane Canisters: https://amzn.to/3wLUtpM Coarse Reinforced Strainer: https://amzn.to/3PePLHK Fine Mesh Reinforced Strainer: https://amzn.to/3TxvkYP Sheet Trays: https://amzn.to/3IG3zXL ________________________________________________________ RECIPES... Italian Beef Brisket: 3 pound Brisket Point or Flat Italian Seasoning * see below Kosher Salt Trim excessive fat from brisket. Season all over with salt. Rub with Italian Seasoning spice rub. Bag the brisket and cook sous vide at 185F for 24 hours. Remove the brisket from the water and chill in fridge until solid, at least 4 hours. Remove brisket from the bag. Reserve leftover juices. Slice into 3x2 inch and Ā½ inch thick slabs, reserve until needed. Italian Seasoning: 1 1/2 Tbsp Fennel Seed 2 tsp Coriander Seed 2 Tbsp Sweet Paprika 2 1/2 Tbsp Dried Oregano 2 1/2 Tbsp Dried Basil 1 tsp Dried Thyme 1 1/2 Tbsp Garlic Powder 1 1/2 Tbsp Black Peppercorns 1 1/2 Tbsp Red Chili Flake Blitz all whole spices. Mix into other seasonings. Giardiniera Aioli: 2 cups Mayo 1 cup Giardiniera, plus some oil 2 Tbsp White Wine Vinegar, more to taste 1 Tbsp Paprika Ā½ tsp MSG Kosher Salt, to taste Black Pepper, to taste Add everything to a blender making sure to boop a bit of spicy oil from the giardiniera jar in, too. Blend everything together to get a smooth puree. Check for seasoning and add more if needed. Reserve chilled until needed. Garlic Chips: 20 cloves of garlic, sliced thin Refined Olive Oil Add the oil to a medium sauce pan and bring to 300F. Fry garlic until deeply golden brown, this will only take a few minutes. BE CAREFUL, itās super easy to burn garlic and once you do thereās no going back. Youāll have to start over. Remove the crispy garlic chips with a slotted spoon and set them on some paper towel to drain. Remove the oil from the heat Notes: Ensure that the olive oil is refined. If you use extra-virgin or something with a lot of solids in it, the oil will burn and turn gross. Itās okay to use a less expensive and flavorful olive oil here. In a pinch, sub the olive oil for any high-heat neutral oil (like sunflower, grapeseed or canola). Roasted Sweet Peppers: 1 Green Bell Pepper, sliced and seeded 1 Red Bell Pepper, sliced and seeded Season the sliced bell peppers with salt. Bake at 350 for 10 minutes, until the peppers are just softened and begin to take on some color. Remove and let cool slightly before slicing. Slice the bell peppers into long strips, reserve until needed. ________________________________________________________ TIMESTAMPSā¦ (0:00) Italian Baof (0:20) The Beef (3:28) Garlic Chips (5:49) Sweet Bell Pepers (6:33) Giardeniera Aioli (8:35) Baos (9:35) Let's Build (10:32) Taste Test ________________________________________________________ #ItalianBeef #Chicago #Sandwich #Bao #Chinese #Brisket #Easy #Food #Cooking #Recipe #AdamWitt Disclaimer: I earn commission income with qualifying purchases made through Amazonās Affiliate program and other affiliate links in this description. [C5rZEZAWCRo] |
| Category | Howto & Style |
| Tags | italian beef | italian beef sandwich | italian beef recipe | italian beef sandwich recipe | chicago italian beef | chicago italian beef sandwich | chicago italian beef sandwich recipe | italian baof | bao | bao recipe | bao recipe easy | chinese | chinese recipe | chinese fusion | chinese fusion recipe | chinese fusion food | brisket | brisket recipe | giardiniera | giardiniera recipe | chicago food | chicago recipe | adam witt | adam witt cooking | omnivorous adam | food | cooking |
