Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching Why Are So Many People Allergic To Food?. and this video is uploaded by Be Smart at 2019-03-20T13:18:13-07:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [kLC0cX3rAX0]
| Name | Why Are So Many People Allergic To Food? |
| Video Uploader | Video From Be Smart |
| Upload Date | This Video Uploaded At 20-03-2019 20:18:13 |
| Video Discription | You can learn more at https://curiositystream.com/smart Go check out Sound Field! http://bit.ly/2HH9sG1 SUBSCRIBE so you don’t miss a video! ►► http://bit.ly/iotbs_sub More people have food allergies than ever before. Peanuts, tree nuts, shellfish, eggs, and even milk… the list of possibly dangerous foods seems to get longer every day. But why do some people’s bodies have deadly reactions food? And why are food allergies on the rise? In this video we explain what food allergies really are, and what the difference is between food allergy and food intolerance. Some fellow YouTubers tell us their stories of what it’s like to live with food allergies, and we bring you the best current science on how to prevent food allergies in kids and adults. It’s a tough nut to crack. #FoodAllergy #Allergies #FoodScience Special thanks to WheezyWaiter and Emily Graslie for sharing their food allergy stories with us! https://www.youtube.com/user/wheezywaiter https://www.youtube.com/user/thebrainscoop Want to learn more about allergies? Watch this: https://www.youtube.com/watch?v=sqrnShjM4II ----------- REFERENCES: Anagnostou, Katherine, and Andrew Clark. "Oral immunotherapy for peanut allergy." Annual review of medicine 67 (2016): 375-385. Sathe, S. K., Liu, C., & Zaffran, V. D. (2016). "Food allergy." Annual review of food science and technology, 7, 191-220. Tyagi, Nidhi, et al. "Comparisons of allergenic and metazoan parasite proteins: allergy the price of immunity." PLoS computational biology 11.10 (2015): e1004546. Willits, Erin K., et al. "Food Allergy: A Comprehensive Population-Based Cohort Study." Mayo Clinic Proceedings. Vol. 93. No. 10. Elsevier, 2018. Wong, L., Huang, C. H., & Lee, B. W. (2016). "Shellfish and house dust mite allergies: is the link tropomyosin?." Allergy, asthma & immunology research, 8(2), 101-106. ----------- FOLLOW US for more curiosity: http://www.twitter.com/DrJoeHanson http://www.twitter.com/okaytobesmart http://www.instagram.com/DrJoeHanson http://www.instagram.com/okaytobesmart Merch https://store.dftba.com/collections/its-okay-to-be-smart http://www.facebook.com/itsokaytobesmart Books from our episodes: http://smart-books.tumblr.com/ [kLC0cX3rAX0] |
| Category | Education |
| Tags | food allergy | food allergies | science | food intolerance | anaphylaxis | allergy | joe hanson | it's okay to be smart | allergies | peanut allergy | wheat allergy | pbs digital studios | food allergy symptoms | food allergy vs food intolerance | its ok to be smart | its okay to be smart | pbs | documentary | it's ok to be smart |
