Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching Aloo Bhuna Dhaba Style Recipe | ढाबे जैसा आलू भुना | Chef Sanjyot Keer. and this video is uploaded by Your Food Lab at 2022-06-22T06:00:38-07:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [wlkX7GXyOcs]
| Name | Aloo Bhuna Dhaba Style Recipe | ढाबे जैसा आलू भुना | Chef Sanjyot Keer |
| Video Uploader | Video From Your Food Lab |
| Upload Date | This Video Uploaded At 22-06-2022 13:00:38 |
| Video Discription | Full written recipe for Aloo Bhuna Prep time: 15-20 minutes Cooking time: 40-45 minutes Serves: 3-4 people Ingredients: Bhuna gravy OIL | तेल 2-3 TBSP CUMIN SEEDS | जीरा 1 TSP ONIONS | प्याज़ 4-5 MEDIUM SIZED (CHOPPED) GARLIC | लेहसुन 2 TBSP (CHOPPED) GINGER | अदरक 1 TBSP (CHOPPED) GREEN CHILLIES | हरी मिर्च 2-3 NOS. (CHOPPED) CURD | दही 1/2 CUP POWDERED SPICES KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TBSP TURMERIC POWDER | हल्दी पाउडर 1/2 TSP CORIANDER POWDER | धनिया पाउडर 1 TSP CUMIN POWDER | जीरा पाउडर 1 TSP CORIANDER STEMS | हरे धनिए कि डनटल 2 TSP (CHOPPED) TOMATO PUREE | टमाटर कि प्युरी OF 2 NOS. (FRESH) SALT | नमक TO TASTE HOT WATER | गरम पानी 500 ML GARAM MASALA | गरम मसाला A LARGE PINCH KASURI METHI | कसूरी मेथी 1 TSP FRESH CORIANDER | हरा धनिया BIG HANDFUL (CHOPPED) Final gravy BUTTER | मक्खन 2 TBSP ONIONS | प्याज़ 1/3 CUP (SLICED) CAPSICUM | शिमला मिर्च 1/3 CUP (SLICED) GREEN CHILLIES | हरी मिर्च 2-3 NOS. (CHOPPED) BOILED POTATOES | उबले हुए आलू 4-5 MEDIUM SIZED (DICED) CHAAT MASALA | चाट मसाला 1 TSP HOT WATER | गरम पानी AS REQUIRED FRESH CORIANDER | हरा धनिया A SMALL HANDFUL (CHOPPED) Method: Set a handi on high heat & add the oil into it, once the oil has heated add the cumin seeds & let them crackle. Further add the onions, stir well & cook over medium flame until the onions turn completely golden brown. Once the onions turn light golden brown, add garlic, ginger, green chillies, stir well & continue to cook until the onions turn completely golden brown, this entire process will take up to 7-8 minutes. Lower the flame once the onions turn golden brown, then in a separate bowl add the curd & all the powdered spices, mix well using a whisk & make sure there are no lumps, doing this step will prevent the curd from splitting & also stop the spices from burning. Add the curd mixture in the handi along with coriander stems, stir & cook over low flame for a minute then increase the flame & cook until the oil separates. Once the oil separates, add tomato puree & salt, stir well & cook over high flame for 5 minutes then add hot water, stir well & cover the handi with a lid & cook over low flame for 20 minutes, keep stirring the gravy at regular intervals, if the gravy turns dry add some hot water as required & continue to cook the gravy. Once you have cooked the gravy open the lid & taste for seasoning, adjust salt accordingly. Further add garam masala, kasuri methi, fresh coriander & stir well, Your bhuna gravy is ready. Now in a separate pan add the butter & let it melt, further add onions, capsicum, green chillies & toss on high flame for a minute. Further add the boiled & diced potatoes & chaat masala, stir well & cook only for a minute. Now add the bhuna gravy you made earlier along with hot water as required, stir well & cook for 2-3 minutes. Finish with some fresh coriander, your aloo bhuna is ready, serve hot with rumali roti, green & red chutney. Rumali roti recipe link: https://youtu.be/SmHQM-GVV2g Green and Red Chutney recipe link : https://youtu.be/nL-frTWj13E?t=34 #YFL #SanjyotKeer #AlooBhuna The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN [wlkX7GXyOcs] |
| Category | People & Blogs |
| Tags | Recipes | Comfort food | Street food | Indiancuisine |
