Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching Aloo Poha Recipe | Batata Poha Recipe in less than 30 Mins. and this video is uploaded by Subbus Kitchen at 2021-03-17T04:30:01-07:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [Dr8vcBP98wY]
| Name | Aloo Poha Recipe | Batata Poha Recipe in less than 30 Mins |
| Video Uploader | Video From Subbus Kitchen |
| Upload Date | This Video Uploaded At 17-03-2021 11:30:01 |
| Video Discription | Aloo Poha or Batata Poha is one of the popular NorthIndian Breakfast dish especially in Gujarat and many parts of Mumbai. A simple to make breakfast or an evening snack with hot tea/coffee. Recipe link for Aloo Poha - http://bit.ly/3bVgRQV Liked this Video ? Click this link to subscribe to get Similar other videos - https://bit.ly/2KHjeZ0 WEBSITE: https://www.subbuskitchen.com FACEBOOK -https://www.facebook.com/subbuskitchen YOUTUBE: https://www.youtube.com/Subbuskitchenpage INSTAGRAM - https://www.instagram.com/subbuskitchen/ PINTEREST - https://www.pinterest.co.uk/subbalakshmi/boards/ INGREDIENTS 1 Cup Aval / Poha / Flattened Rice Use thick poha. 1 Cup - 250ml 1 no Onion Optional 1 no Potato Big size or 2 medium size 2 tbsp Peanuts ½ no Lemon 1 tbsp Coriander Leaves For Garnishing 1 tsp Salt Adjust as needed 1 Pinch Asafoetida (Asafetida / Hing) FOR TEMPERING 2 tbsp Oil 1 tsp Mustard seeds 1 tsp Cumin Seeds 3 nos Green Chili 1 inch Ginger Few Curry leaves INSTRUCTIONS PREPARING POHA Take 1 Cup of poha in a strainer. Wash it thoroughly. Cover the strainer and let the poha sit aside. After 5 mins, check the poha, if its very dry and stiff, sprinkle more water. Cover and set aside. PREPARING OTHER INGREDIENTS Finely chop the onion and set aside. Chop the ginger and green chili and set aside. Wash, peel and cube the potato and set aside. ROASTING PEANUTS Heat a pan. Add the peanuts to the pan. Dry Roast the peanuts in medium flame till its crispy. TEMPERING Heat oil in a pan. Add mustard seeds and allow it to sputter. Also add cumin seeds and let it sputter. Next, add hing and few curry leeaves to the pan. Now, add chopped ginger and green chili to the pan. Give a good mix. MAKING ALOO POHA To the pan, now add the chopped onions and saute the onions till translucent. Once the onions turn translucent, we can add the cubed potatoes to the pan. Add 1/2 tsp salt along with a pinch of turmeric to the potatoes. Also sprinkle 1 handfull of water. Cover and cook the potatoes till soft. Open the pan and mix occasionally to prevent potatoes from getting burnt. when the potatoes are getting cooked, check the poha we have kept aside. The poha would be soft and also fluffy. If not sprinkle some water and give a mix. Keep it covered. Once the potatoes are cooked, add the poha to the pan. Add 1/2 tsp salt and gently mix. Add the roasted peanuts and gently mix. Finally garnish with coriander leaves and swtich off the flame. Squeeze 1/2 lemon and give a final mix. SERVING Delicious Aloo Poha is now ready to serve! [Dr8vcBP98wY] |
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