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| Name | Aloo ki karahi Recipe by Food Fusion |
| Video Uploader | Video From Food Fusion |
| Upload Date | This Video Uploaded At 09-06-2021 13:55:33 |
| Video Discription | One of the best recipes you can make with Aloo/potatoes. This Aloo ki karahi recipe is surely a must-try for everyone. #HappyCookingToYou #FoodFusion #Vegetable #Potato Written Recipe: https://bit.ly/3pNxi7f Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes. Aalo ki Karahi Serves 4-5 Recipe in English: Ingredients: -Cooking oil 3-4 tbs -Aalo (Potatoes) medium peeled & cubes ½ kg -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Namak (Salt) 1 tsp or to taste -Lal mirch (Red chilli) crushed 1 tsp -Zeera (Cumin seeds) roasted & crushed ½ tsp -Haldi powder (Turmeric powder) ¼ tsp -Kashmiri lal mirch powder (Kashmiri red chilli powder) 1 tsp -Garam masala powder ¼ tsp -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Sabut dhania (Coriander seeds) crushed 1 tsp -Tamatar (Tomatoes) 4 medium -Water ¼ Cup or as required -Dahi (Yogurt) whisked 3 tbs -Kasuri methi (Dried fenugreek leaves) 1 & ½ tsp -Adrak (Ginger) julienne -Hari mirch (Green chillies) 3 -Hara dhania (Fresh coriander) chopped Directions: -In a wok,add cooking oil,potatoes & mix well on high flame until light golden (2-3 minutes). -Turn flame to low,add ginger garlic paste & mix well. -Add salt,red chilli crushed,cumin seeds,turmeric powder,kashmiri red chilli powder,garam masala powder,red chilli powder,coriander seeds,mix well & cook for 1-2 minutes. -Cut tomatoes in two halves and place them over potatoes,add water,cover & cook on low flame for 8- 10 minutes. -Remove the skin and mash tomatoes with the help of the masher. -Add yogurt,mix well and cook on medium flame until oil separates (2-3 minutes). -Add dried fenugreek leaves,ginger,green chillies,fresh coriander,cover & simmer on low flame for 2-3 minutes & serve. Recipe in Urdu: Ajza: -Cooking oil 3-4 tbs -Aalo (Potatoes) medium peeled & cubes ½ kg -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Namak (Salt) 1 tsp or to taste -Lal mirch (Red chilli) crushed 1 tsp -Zeera (Cumin seeds) roasted & crushed ½ tsp -Haldi powder (Turmeric powder) ¼ tsp -Kashmiri lal mirch powder (Kashmiri red chilli powder) 1 tsp -Garam masala powder ¼ tsp -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Sabut dhania (Coriander seeds) crushed 1 tsp -Tamatar (Tomatoes) 4 medium -Water ¼ Cup or as required -Dahi (Yogurt) whisked 3 tbs -Kasuri methi (Dried fenugreek leaves) 1 & ½ tsp -Adrak (Ginger) julienne -Hari mirch (Green chillies) 3 -Hara dhania (Fresh coriander) chopped Directions: -Karahi mein cooking oil aur aalo dal dein aur tez annch per light golden ho janay tak ache tarhan mix ker lein (2-3 minutes). -Chulha halka ker dein aur adrak lehsan paste dal ker ache tarhan mix ker lein. -Namak,lal mirch crushed,zeera,haldi powder,Kashmiri lal mirch powder,garam masala powder,lal mirch powder aur sabut dhania dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein. -Tamatar ko do hisson mein cut ker lein aur aalo ka upper rakh dein,pani dal ker dhak dein aur halki ancch per 8-10 minutes kliya paka lein. -Skin ko nikal lein aur masher ki madad sa ache tarhan tamatar ko mash ker lein. -Dahi dal ker ache tarhan mix karein aur darmiyani ancch per oil alag ho janay tak paka lein (2-3 minutes). -Kasuri meethi,adrak aur hara dhania dal ker dhak dein aur halki ancch per 2-3 minutes kliya dum per rakh dein & serve karein! [uaw9NWULtLM] |
| Category | Howto & Style |
| Tags | food fusion | food fusion recipes | food fusion recipe | aloo karahi | aloo ki karahi | aloo ki karahi recipe | food fusion potato recipes | potato karahi | aloo ki karahi by food fusion |
