Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching PALAPPAM / KERALA APPAM RECIPE / SOFT IN THE CENTER , CRISPY AROUND THE EDGES / #appam #palappam. and this video is uploaded by KV's CULINARY JOURNEY at 2022-09-03T06:51:08-07:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [fmGozGBC_u4]
| Name | PALAPPAM / KERALA APPAM RECIPE / SOFT IN THE CENTER , CRISPY AROUND THE EDGES / #appam #palappam |
| Video Uploader | Video From KV's CULINARY JOURNEY |
| Upload Date | This Video Uploaded At 03-09-2022 13:51:08 |
| Video Discription | Who doesn't love to pour sweetened coconut milk on the crispy appams & devour the divine appams from the God's own country Kerala. This recipe yields rich and tasty appams with lacy edges and a soft center. You can pair these appams with coconut milk as I did or with any Kerala based savory side dishes like chicken curry, egg curry or any stew varieties. Do try this recipe and let me know how it turned out in the comments section. INGREDIENTS Raw rice - 2 cups ( 430 grams ) Warm water - 1/2 cup Active dry yeast - 1 tsp Sugar - 1.5 tsp Water - 1 cup ( while grinding ) + 1/2 cup ( before making appams ) Shredded coconut - 1 cup ( 100 grams ) Cooked parboiled or sona masoori rice - 1 cup ( 130 grams ) Coconut milk - 2 cups ( 380 ml ) Sugar - 1/4 cup ( 55 grams ) Salt - 2 tsp or as per taste [fmGozGBC_u4] |
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