Baker Bettie

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Understanding Sourdough Bread Start to Finish | hydration, autolyse, bulk ferment, proofing, shaping
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Day 4-10+: How to Make a Sourdough Starter
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Understanding Sourdough Starter | feeding, ratios, leaven, when to use, what to feed
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Easy Focaccia Recipe (with yeast or sourdough starter), No-Knead Focaccia
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Day 2: How to Make a Sourdough Starter
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Day 3: How to Make a Sourdough Starter
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Best Dutch Ovens for Bread Baking | Challenger Bread Pan, Lodge, Le Creuset, Bread Cloche
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Sourdough Discard: How to Reduce, Use, and Dry
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