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| Name | What It Takes to Run One of the Best Bakeries in the U.S. — The Experts |
| Video Uploader | Video From Eater |
| Upload Date | This Video Uploaded At 06-05-2024 16:00:02 |
| Video Discription | Wayfarer Bread in San Diego is proud to be a neighborhood bakery that produces only small batches of bread and pastries. After 16 years of developing her craft at top bakeries, owner Crystal White opened Wayfarer in 2018. By keeping the operation small, White and her team can give the dough the attention it needs, making some of the best baguettes, sourdough, croissants, and pastries in the U.S. For more food and restaurant news, sign up for our newsletters: https://trib.al/wqZ0q3s Credits: Producer: Daniel Geneen Directors: Daniel Geneen, Murilo Ferreira Camera: Murilo Ferreira, John Simms Editor: Josh Dion Executive Producer: Stephen Pelletteri Director of Production: Stefania Orrù Supervising Producer, Development: Gabriella Lewis Audience Engagement: Frances Dumlao ---------------------------------------------------------------------------------------------------------- For more episodes of 'The Experts', click here: https://trib.al/C0ssRu9 Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 [2ZE1iVhNlkI] |
| Category | Howto & Style |
| Tags | levain | Wayfarer Bread | san diego bakery | san diego bakehouse | Crystal White | baker | baguettes | sourdough | croissants | pastries | pastry | baking | baking video | Eater | eater.com | food | Restaurant | Dining | Dish | foodie | chef | food show | eater experts | bread | handmade bread |
