Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching Homemade Pistachio BAKLAVA | Special Version 💝. and this video is uploaded by Turkuaz Kitchen at 2022-05-13T09:00:20-07:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [ntFvh_vqXXo]
| Name | Homemade Pistachio BAKLAVA | Special Version 💝 |
| Video Uploader | Video From Turkuaz Kitchen |
| Upload Date | This Video Uploaded At 13-05-2022 16:00:20 |
| Video Discription | Isn't homemade Baklava a top candidate for the most beautiful dessert in the world? If you love baklava, you will especially love this crispy homemade version with raw pistachio. Ingredients 1 lb phyllo (filo) sheets (9x14 40 sheets) 1 1/2 cup shelled raw pistachios 2 stick butter 226 gr 1/4 cup vegetable oil 60 ml For the Syrup: 2 cup water 2 cup granulated sugar 1 slice of lemon Pinch of salt Instructions In a saucepan, add the sugar, water, salt, and lemon slice, heat over medium-high, and bring to a boil. Reduce the heat to medium-low and simmer it for 12-15 min. Remove the syrup from the heat and let it cool at room temp. Preheat the oven to 350F. In a small saucepan, melt the butter over low heat and add the vegetable oil. Brush the bottom of a 9x13 inch baking sheet with the melted butter (I used a clay baking pot and mine is a little bit small so I cut the sheets accordingly as shown in the video). Then lay a sheet of phyllo sheet on the bottom of the baking sheet and brush with butter. Repeat this process with 16 more sheets. Sprinkle 3/4 cup of the shelled raw pistachio evenly over the dough. Then continue to layer 4 more sheets and sprinkle wıth another 3/4 cup of pistachio. Top the pistachio layer with one phyllo sheet and brush wıth butter. Then for the final step, repeat this process with the remaining phyllo sheets to complete 40 layers as in the video. Brush the top of your baklava with butter and cut it into squares (or diamonds) of equal size using a sharp knife. Bake for 35-40 min until golden brown. Remove from the oven and pour room temp syrup over the hot baklava. Set aside for the baklava to absorb the syrup well and to cool completely. Serve with tea or coffee. Bon Appétit, Buen Provecho, and Afiyet Olsun! #BonAppétit #BuenProvecho #AfiyetOlsun #shorts #Turkuazkitchen #baklava [ntFvh_vqXXo] |
| Category | Howto & Style |
| Tags | queen of baking |
