Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching A Behind the Scenes Look at How LA's Best Banchan Is Made — K-Town. and this video is uploaded by Eater at 2017-08-19T07:00:02-07:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [EQnuJeKRG7E]
| Name | A Behind the Scenes Look at How LA's Best Banchan Is Made — K-Town |
| Video Uploader | Video From Eater |
| Upload Date | This Video Uploaded At 19-08-2017 14:00:02 |
| Video Discription | A great Korean meal must always have one prominent feature: great banchan. Banchan is the foundation of the Korean meal, and it's the perfect expression of Korean sensibility and seasonality. Banchan is a spread of vegetables, meats, and small plates that are met to whet the appetite and also vary the meal. In this episode of K-Town, host Matthew Kang goes to Jun Won, where he meets owner Jung Ye Jun and learns how they make banchan for their restaurant in Los Angeles, and also their standalone banchan store. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video [EQnuJeKRG7E] |
| Category | Howto & Style |
| Tags | korea | korean | food | banchan | kimchi | anchovy | beef | hamburger | seaweed | appetizer | side | dish | legacy | jun won | jung ye jun | matthew kang | k-town | los angeles | la | cabbage | factory | restaurant | matriarch | to go | fast | business | family | cucumber | green onion | ferment | how to | recipe | steak | sushi | eater | eater.com | foodie | dining | restaurants | review | news | munchies | food porn | Cooking (Interest) | Eating |
