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| Name | Easy Rolled Baklava Recipe |
| Video Uploader | Video From The Cooking Foodie |
| Upload Date | This Video Uploaded At 03-09-2022 14:00:01 |
| Video Discription | Have you ever tried Baklava? Recently it has become a popular recipe. But probably you've never tried rolled baklava (Saragil). This beautiful recipe is easy to make and amazingly delicious. Just like you saw on your trips to Greece, Turkey or the Middle East. Baklava rolls perfect for parties and entertainment. ► Full written recipe: https://www.thecookingfoodie.com/recipe/Rolled-Baklava-Recipe ► Equipment I used in this video: https://www.amazon.com/shop/thecookingfoodie ►More Recipes You Might Like: Classic Baklava: https://youtu.be/ewjl_ZJ8onk Baklava Cheesecake: https://youtu.be/IHiejC4tEUE Chocolate Cupcakes: https://youtu.be/demCt-E4-NM Soft and Chewy Chocolate Chip Cookies: https://youtu.be/PFJAuAWxuvI ►FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ Ingredients: For the baklava: Phyllo dough 300g Pistachios/Walnuts/Almonds 150g Butter, melted For the syrup: 1 cup (200g) Sugar 1 cup (240ml) Water or less Lemon zest from one lemon 1 teaspoon Rose water 1 Cinnamon stick 1 tablespoon Lemon juice Directions: 1. Make the syrup: in a saucepan combine sugar, water, lemon zest, cinnamon stick. Bring to a boil and cook for additional 4-5 minutes. Turn the heat off and add lemon juice and rose water. Stir and set aside. 2. Preheat oven to 320F (160C). Prepare a 9X13 Inch baking pan and set aside. 3. Prepare the baklava: in a food processor a using a knife, chop all the nuts into course meal size. Set aside. 4. Spread one sheet of phyllo on a clean towel or a counter. Brush with butter, lay another phyllo sheet, then brush with more melted butter. Sprinkle about 2-3 tablespoons of the nut mixture. Take 2 wooden skewers and place them on the sheet as shown in the video. Roll the dough, then gently press the ends together towards the middle and remove the skewers. 5. Transfer to prepared dish. Repeat with the remaining dough. 6. Drizzle rolled baklava with remaining butter. Cut into small tubes. 7. Bake for 60-70 minutes or until golden brown. If after 40 minutes of baking the baklava turns too brown, cover with aluminum foil for the rest of the baking. 8. Remove from oven and immediately pour the syrup. 9. Allow to soak in syrup for at least 30 minutes before serving. 10. Sprinkle with chopped pistachios and serve. [anoEl5p0IBk] |
| Category | Howto & Style |
| Tags | Easy Rolled Baklava Recipe | how to make Rolled Baklava Recipe | homemade Rolled Baklava | how to make Rolled Baklava at home | Greek Rolled Baklava | Turkish Rolled Baklava recipe | baklava recipe | baklava rolls | saragil recipe | authentic baklava recipe | Greek baklava recipe | baklava syrup recipe | pistachio | phyllo dough | the cooking foodie |
