Video Discription |
#misalpav #gavranmisal #bangalore
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Sujit Lakade missed Kolhapuri Misal Pav when he moved to Bengaluru a few years ago. In this he saw an opportunity to showcase to Bengaluru the village rendition of this quintessential Maharashtrian street food staple, an approach that conveys delicious, spicy flavours with minimal fuss. And so Gavran Misal was born, with ingredients sourced from Kolhapur, given his family’s lineage in the food grains business. Here, the tari, the spicy rasa (gravy) at the heart of the dish, is cooked over a wood fire, thereby also imbuing this modest eatery, with a rustic smokey appeal, where regulars wolf down the misal pav and vada pav, the only two items served here in addition to kokum and taak (buttermilk) to wash things down.
If you’re looking to savour some authentic rural flavours, head here. Hope you enjoy this episode. Take care; stay safe and strong. Happy eating!
Vada Pav
Rs. 40 (usd 0.5)
7.5/10
Misal Pav
Rs. 90 (usd 1.2)
9/10
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Subscribe To our second channel at https://www.youtube.com/c/KripalAmannaVlogs
ADDRESS - Gavran Misal, 636, 2565, 13th Cross, 27th Main Rd, Sector 2, HSR Layout, Bengaluru, Karnataka 560102; tel: +91 98230 43844
LOCATION TAG - https://goo.gl/maps/mmN3yXnMhG1GesJ97
TIMINGS: 9am to 230pm, 5pm to 930pm on all days, except Tuesday 6pm to 930pm
Note: This is a small eatery, please support them with your patience in case it is busy during your visit. Thank you.
Links to videos mentioned in this episode:
SURYAWANSHI, A Family’s Devotion to True MAHARASHTRIAN Food |KOLHAPURI Mutton, MALVAN Fish, PUNE Veg https://youtu.be/al9pZJfCTp8
PURNABRAMHA Maharashtrian Vegetarian Cuisine| A Woman’s Tribute To Authentic Flavours Of Her Land https://youtu.be/I2GuLfYGhmM
MAST MARATHI Maharashtrian Veg Food | Vada Pav, Misal Pav, Jowar Bhakri, Thalipeeth, Srikhand & More https://youtu.be/yVTmr9qEeBM
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