Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching 意大利杏仁脆饼Almond Biscotti ｜只要四种材料 香酥到让人停不了口 ＃杏仁脆饼 ＃年饼. and this video is uploaded by 六月的手作温度meizilooloo cook at 2021-12-23T03:01:11-08:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [5zO9b0i5Huw]
| Name | 意大利杏仁脆饼Almond Biscotti ｜只要四种材料 香酥到让人停不了口 ＃杏仁脆饼 ＃年饼 |
| Video Uploader | Video From 六月的手作温度meizilooloo cook |
| Upload Date | This Video Uploaded At 23-12-2021 11:01:11 |
| Video Discription | 意大利杏仁脆饼，只要四种材料和两个步骤即可轻松完成。薄薄一片满满的杏仁，香酥可口让人停不了口。 ＃EngSub pls pull down 💡本次视频使用模具：9寸 x 3.5寸（22.5 x 8.5 cm厘米 ） 意大利杏仁脆饼食谱： 蛋白 160g（4个） 细砂糖 90g 普通面粉 120g 美国杏仁 180g 第一阶段烘烤： ➡️温度：摄氏160°C ➡️时间：30分钟 第二阶段烘烤： ➡️温度：摄氏110°C ➡️时间：25 - 30分钟 💡 The mold used in this video: 9" x 3.5" (22.5 x 8.5 cm) Almond Biscotti recipe ： Egg white 160g Caster sugar 90g Plain flour 120g Almonds 180g First Baking: ➡️ temperature: 160°C ➡️ time: 30 minutes Second Baking: ➡️ temperature: 110°C ➡️ time: 25 - 30 minutes [5zO9b0i5Huw] |
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