Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching The Best Almond Biscotti Recipe!!! Best seller!!!. and this video is uploaded by Ayo Masak Ayo Makan at 2023-10-26T21:00:32-07:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [j0iJNQ7iV_4]
| Name | The Best Almond Biscotti Recipe!!! Best seller!!! |
| Video Uploader | Video From Ayo Masak Ayo Makan |
| Upload Date | This Video Uploaded At 27-10-2023 04:00:32 |
| Video Discription | Almond Biscotti Hi Semua…. Cookies ini penampilannya sederhana tetapi rasanya istimewa, cocok untuk ide jualan di Hari Natal ini. Bila kalian sering beli yang di Bandung, harganya lumayan tinggi, rasanya hampir menyerupai, tetapi adik saya bilang rasa cookies saya lebih kompleks, mungkin karena ada almond powder dan Palm sugar Dalam video ini, saya menggunakan loyang ukuran 20x20Cm, tetapi hasilnya ketebalan, dan saya gunakan tepung 150gr. Tepung 170gr masih ok, dan untuk ukuran loyang 22x22 sebaiknya terigu 170gr. Untuk mentega saya pakai Wisjman dan margarin saya pakai corman Patisy Untuk oven saya menggunakan oven Signora De Braun, suhunya bagus untuk kue kering, cepat matang. Dan saya juga menggunakan loyang bolong bolong, sehingga cookies lebih cepat matang, karena itu waktu disesuaikan dengan oven masing2, tidak bisa sama 100% bila menggunakan oven dan loyang yang berbeda, kurang lebih berbeda 5-10 menit. Dan bila kalian menggunakan mentega biasa, mungkin bisa ditambah dengan vanilla extract, tetapi untuk yg pakai Wisjman tidak perlu, nanti malah mengganggu wangi dari Wisjman itu sendiri. Dari 1 resep ini menghasilkan 500-600gr cookie Untuk menghitung harga modal, kalian bisa nonton video ini : https://youtu.be/3pLSvEfysMo Untuk loyang bisa dibeli di toko online saya: https://shope.ee/99xWOhazX3 Link box toples: https://shope.ee/9etnBB56rj https://tokopedia.link/crx2HxbqeEb Bahan yang di perlukan: 170gr terigu pro rendah 30gr almond powder 1/2 sdt baking powder 1/4 sdt garam 1 telur 100gr gula pasir 20gr gula palm (bisa di ganti gula pasir? 20gr susu bubuk 50gr mentega 50gr margarin 50gr almond utuh panggang di cincang kasar 30gr prunes cincang halus - Mentega, gula pasir, gula palm aduk rata dengan spatula - Masukkan telur, aduk rata - Masukkan semua bahan, aduk rata dengan spatula - Tuang dan ratakan ke dalam loyang 22x22Cm yang sudah di olesi dengan mentega, tekan tekan agar padat - Olesi dengan kuning telur - Panggang dengan suhu 150C api atas dan bawah selama 25 menit (waktu disesuaikan oven masing masing) - Setelah dingin/hangat potong2 sebesar 1Cm, tata dalam loyang - Panggang kembali dengan suhu yang sama selama 10-15 menit lalu dibalik, panggang kembali 10-15 menit ——————————- Almond Biscotti Hi Everyone…. These cookies look simple but taste special, perfect for a selling idea this Christmas. If you often buy the ones in Bandung, the price is quite high, the taste is almost the same, but my sister said the taste of my cookies is more complex, maybe because it contains almond powder and Palm sugar In this video, I used a 20x20cm baking pan, but the result was thick, and I used 150g flour. 170g flour is still ok, and for a 22x22 pan, 170g flour is best. For butter I use Wisjman and margarine I use Corman Patisy For the oven I use a Signora De Braun oven, the temperature is good for dry cakes, they cook quickly. And I also use a perforated baking pan, so the cookies cook faster, therefore the time is adjusted to each oven, it cannot be 100% the same if using a different oven and baking sheet, approximately 5-10 minutes different. And if you use regular butter, maybe you can add vanilla extract, but for those who use Wisjman it's not necessary, it will actually disturb the fragrance of the Wisjman itself. Necessary materials: 170g low pro flour 30g almond powder 1/2 tsp baking powder 1/4 tsp salt 1 egg 100g granulated sugar 20g palm sugar (can you replace it with granulated sugar? 20g powdered milk 50g butter 50g margarine 50g whole roasted almonds, coarsely chopped 30g finely chopped prunes - Butter, granulated sugar, palm sugar mix well with a spatula - Add eggs, stir well - Add all the ingredients, stir well with a spatula - Pour and spread evenly into a 22x22cm pan that has been greased with butter, press until it is solid - Brush with egg yolk - Bake at 150C top and bottom heat for 25 minutes (time adjusted to each oven) - Once cool/warm, cut into 1cm pieces, arrange in a baking dish - Bake again at the same temperature for 10-15 minutes then turn over, bake again for 10-15 minutes [j0iJNQ7iV_4] |
| Category | Howto & Style |
| Tags | #cookie | #italiancookie | #almondbiscotti | #christmascookie | #kuekering | #almondprimarasa | #kuekeringalmond | #kuekeringnatal |
