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| Name | Gluten Free Crusty Bread Rolls- So Easy! So tasty! |
| Video Uploader | Video From So Fresh |
| Upload Date | This Video Uploaded At 16-07-2024 20:39:28 |
| Video Discription | Wonderful little gluten free crusty bread rolls, which golden crisp crusts and pillowy soft bread inside. They’re a bit like small ciabatta rolls, but with a finer crumb structure, and are perfect for lunchtime sandwiches and soups or as a dinner roll. Ingredients: 2 cups lukewarm water- 500 ml 1 Tbsp yeast- 10 g 1 tsp sugar- 5 g 1/4 cup psyllium husk- 20 g 2 cups rice flour - 240 g 1 cup starch potato-140 g 1 tsp salt- 5 g 1. In a bowl, add 2 cups lukewarm water, yeast, sugar and stir to combine. Leave to sit for around 7 minutes, or until a thick layer of foam has formed on top. If there is no foam, your yeast is dead and you'll need a fresh packet. 2. Add the rice flour, starch potato, psyllium husk and salt to the bowl and mix well, to combine. Knead for 2-3 minutes. 3. Divide the dough into 10 pieces. 4. Line a baking tray with a baking paper and move the rolls on it. Cover with a clean tea towel or cloth and leave to prove for about 30 min, or until they have grown in size by 50%. 5. Preheat your oven to 240C- 460 F. Place a baking pan with water on the lower rack of the oven. 6. Bake for about 30- 40 minutes or until the rolls are a light golden brown and sound hallow when tapped. [Ysay8gBUErA] |
| Category | Howto & Style |
| Tags | pain sans gluten | gluten free bread | pain sans gluten reussi | farine de riz | comment faire le pain sans gluten | how to make gluten free bread | paine fara gluten | recette facile sans gluten | celiac recipe | gluten free diet | manger sans gluten | gluten free bread without gum | PAIN sans gluten SANS GOMME |
