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| Name | What Street Food $1 Can Buy You Around the World |
| Video Uploader | Video From BRIGHT SIDE |
| Upload Date | This Video Uploaded At 07-11-2018 03:00:01 |
| Video Discription | What are the best things to eat in different countries? One of the best parts of traveling is tasting local food. Each country has something very special to offer, and we always look for that authentic experience. There is no need to stick to expensive and fashionable restaurants because street food definitely represents the most affordable yet delicious dishes. “Eat like the locals,” says every wise traveler. If you want to know more about the country you’re visiting, the best course of action is to try its street food. You’ll discover food with unique tastes, served cheaply and without fuss. And many of these delicacies cost no more than $1! But where should you start sinking your teeth into all this delicious street food? TIMESTAMPS: #1. Guajolota in Mexico 0:44 #2. Pan-fried pork bun in China 1:12 #3. Khachapuri in the Republic of Georgia 1:37 #4. Gỏi cuốn in Vietnam 2:01 #5. Chapati and curry in Myanmar 2:25 #6. Empanada in Argentina 2:48 #7. Plov in Uzbekistan 3:13 #8. Bubble tea in Taiwan 3:37 #9. Turon in the Philippines 4:11 #10. Octopus in Korea 4:40 #11. Pastel de nata in Portugal 5:09 #12. Pad Thai in Thailand 5:34 #13. Luqaimat in Dubai 6:10 #14. Samosas in India 6:37 #15. Kürtőskalács in Hungary 7:08 #16. Pupusa in El Salvador 7:39 #17. Kushari in Egypt 8:04 #18. Singara in Bangladesh 8:28 #19. Dango in Japan 9:00 #streetfood #localfood #delicacies Preview photo credit: DUBAI, UAE - APRIL 5, 2014: Luqaimat doughnut balls on a spoon, with more luqaimat on a tray in the background. Luqaimat is a popular Arabian dessert that is often eaten during Ramadan: By Glen Berlin/Shutterstock.com, https://www.shutterstock.com/image-photo/dubai-uae-april-5-2014-luqaimat-1199237353?src=g5tR-09bPxNhk0BQJiN5hg-1-0 Animation is created by Bright Side. Music by Epidemic Sound https://www.epidemicsound.com/ SUMMARY: - Guajolota is the ultimate Mexican breakfast, consisting of a tamal sandwiched between bolillos. It’s practically a carb-on-carb meal in the form of a street food sandwich. - A pan-fried pork bun is a street food that fills your tummy with a yummy filling. The locals call it “sheng jian bao” or “sheng jian mantou,” and it’s pan-fried rather than steamed. - Georgians love their khachapuri so much they made 9 variations of it — Imeruli, Adjaruli, Megruli, and Lobiani to name a few. This gooey goodness is a flatbread stuffed with cheese, and it looks like a pizza without the toppings. - Gỏi cuốn is stuffed with pork, vegetables, herbs, rice vermicelli, and shrimp wrapped in “bánh tráng” (Vietnamese rice paper). It’s a popular appetizer served fresh or fried. - Simply tear off a piece of the hot chapati, dunk it into your choice of curry, and dig in. Don’t let a single drop of curry go to waste. - You can sample empanadas with meat, ham and cheese, blue cheese, humita, chicken, mushroom, vegetables, dulce de leche, and llama meat. Yup, as in this guy. - Plov’s main ingredients are rice, onions, carrots, meat, and vegetable oil. - You might have gone to famous tea houses, but it’s only in Taiwan that you can drink the real thing! Bubble tea is also called “pearl milk tea,” “boba tea,” or “bubble milk tea.” - Turon is a favorite snack in the Philippines made from sliced ripe saba bananas rolled in a spring roll, deep-fried to perfection, and glazed with brown sugar. - Luqaimat, which means “bite-sized” in Arabic, is a traditional snack made from flour and yeast. These ingredients are made into dough and deep-fried until golden brown. - If you want a taste of authentic Hungarian cuisine, you should try the cake named Kürtőskalács. It’s also known as “chimney cake,” and its shape is formed by wrapping a strip of yeast dough around a wooden cylinder. - This Egyptian comfort food is also called koshary or koshari. It’s the national dish of the country, made from lentils, macaroni noodles, rice, spiced tomato sauce, garlic vinegar, chickpeas, and crispy fried onions. - A singara has a flaky dough; a samosa is crispy. It almost looks like a triangular ball, unlike a samosa’s flattened triangle. - Dango is a sweet rice dumpling you can eat all year long. It’s a cousin of mochi as the rice flour used for dango is called “mochiko.” Subscribe to Bright Side : https://goo.gl/rQTJZz ---------------------------------------------------------------------------------------- Our Social Media: Facebook: https://www.facebook.com/brightside/ Instagram: https://www.instagram.com/brightgram/ 5-Minute Crafts Youtube: https://www.goo.gl/8JVmuC ---------------------------------------------------------------------------------------- For more videos and articles visit: http://www.brightside.me/ [DPvkMwA-AgA] |
| Category | Howto & Style |
| Tags | street food | local food | delicacies | plov | dango | singara | koshari | turon | bubble tea | empanada | chapati | khachapuri | guajolota | pupusa |
