Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching Chef Stefano's Bucatini all’ Amatriciana Recipe [Ready in 30 Mins!]. and this video is uploaded by Wandercooks at 2021-11-17T15:31:13-08:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [x7UMiLGB-hY]
| Name | Chef Stefano's Bucatini all’ Amatriciana Recipe [Ready in 30 Mins!] |
| Video Uploader | Video From Wandercooks |
| Upload Date | This Video Uploaded At 17-11-2021 23:31:13 |
| Video Discription | On the table in 30 minutes, Chef Stefano’s Bucatini all’ Amatriciana recipe is an easy dinner with less than 10 ingredients. This Italian pasta favourite has a gorgeously rich tomato sauce, smoky guanciale, hint of chilli and freshly grated pecorino romano cheese. Get the full measurements, tips and ideas to make it your own: https://www.wandercooks.com/pasta-all-amatriciana-recipe/ Thanks for watching! We're so glad you're here. If you enjoyed this recipe video please hit the THUMBS UP button, leave a COMMENT and SUBSCRIBE to our channel. Your support helps us bring you delicious global recipes week after week! Have a question? Leave a comment below or contact us https://www.wandercooks.com/contact/ ☕️ About this recipe: Who doesn’t love pasta for dinner! It’s nice to have a few recipes up your sleeve to make, so why not add amatriciana to the list rather than the regular bolognese. What makes this dish so wonderful is its use of simple ingredients with powerhouse results, making it perfect to cook for guests, while keeping things relaxed and easy. 🥒 Ingredients: 400 g pasta penne, spaghetti or bucatini -100 g per person 2 cups pasta water leftover from cooking your pasta 400 g passata 200 g guanciale or sub with pancetta or bacon pieces 1 onion finely chopped ¼ cup olive oil extra virgin 1 small red chilli finely sliced ½ cup pecorino romano cheese grated 1 pinch rock salt for boiling pasta 👩🍳 Recipe Steps: 00:00 - How to Make Pasta all' Amatriciana 00:04 - Cook pasta 2 mins less than packet directions 00:15 - Reserve some pasta water for later 00:23 - Fry onions, chilli and guanciale in olive oil 00:49 - Add passata and reserved pasta water 00:59 - Top with pasta and pecorino romano 01:04 - Mix cheese through pasta first, then mix into sauce 🥣 Our Most Used + Favourite Kitchen Tools & Ingredients Note: Links below are affiliate links. • Rice Cooker - https://amzn.to/3DXQ1pg • Non-Stick Frying Pan - https://amzn.to/3UmIzt5 • Cast-Iron Skillet - https://amzn.to/3fw7I5K • Ninja Foodi Air Fryer - https://amzn.to/3DBmv7p • Nutribullet Immersion Blender - https://amzn.to/3zJgGDG • KitchenAid Mini Mixer - https://amzn.to/3Un8Jf9 • Le Creuset Casserole Dish - https://amzn.to/3Dz7ove • Portable Induction Cooker - https://amzn.to/3sZsbmM • Glass Mixing Bowls - https://amzn.to/3T6yteG • Silicone Spoonula - https://amzn.to/3UmqSdd • Springform Baking Pan - https://amzn.to/3sW9kZw 🍽️ Follow us for more amazing recipes! 🥢 Subscribe to our channel - https://www.youtube.com/@wandercooks Wandercooks website - https://www.wandercooks.com/ Sign up for the weekly newsletter - https://wandercooks.ck.page/newsletter Facebook - https://www.facebook.com/wandercooks Instagram - https://www.instagram.com/wandercooks Pinterest - https://www.pinterest.com/wandercooks [x7UMiLGB-hY] |
| Category | People & Blogs |
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