Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching Cara Membuat Manisan Pepaya Kering dijamin Kriyukkk. and this video is uploaded by Jemy Channel at 2020-05-15T01:05:07-07:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [RNC7zfk3wjM]
| Name | Cara Membuat Manisan Pepaya Kering dijamin Kriyukkk |
| Video Uploader | Video From Jemy Channel |
| Upload Date | This Video Uploaded At 15-05-2020 08:05:07 |
| Video Discription | Bahan : • Pepaya muda atau mengkel - ± 1,2 Kg • Gula Pasir 400gr • Citrun Acid 1 sendok makan • Pewarna makanan 1 sendok teh (warna tergantung selera) kebetulan saya memakai warna merah. Proses Pembuatan : •Kupas pepaya dan iris menggunakan pisau acar bergelombang supaya terlihat bagus. kemudian cuci bersih. Setelah dicuci bersih, rendam dengan air kapur sirih atau apu selama 5 jam. Setelah 5 jam, buang air rendaman (kapur sirih) lalu cuci hingga bersih dan tiriskan. Masukan terlebih dahulu gula pasir kurang lebih 4 sendok , Citrun Acid ,pewarna makanan hingga mencair dan mencampur, kemudian masukkan pepaya tadi lalu aduk sampai merata. • jangan ditambah air ,karena nantinya pepaya akan mengeluarkan air sendiri. • Masukan Gula Pasir 400gr Aduk terus hingga air kering dan meresap. Setelah dingin, jemur pepaya selama 2 - 5 jam dibawah panas matahari. • Setelah kering masukan toples dan manisan sudah bisa dikonsumsi dan bisa juga untuk cemilan lebaran Terima kasih telah menonton video ini semoga berguna dan bermanfaat.jangan lupa like,subcribe dan share supaya channel ini menjadi lebih besar. Engglis Material : • Young papaya or mengkel - 1200 gr • 400gr sugar • Citrun Acid 1 tablespoon • 1 teaspoon of food coloring (color depends on taste) I happen to wear red. Making process : • Peel the papaya and slice it using a corrugated pickle knife to make it look good. then wash it off. After washing, soak in water whiting or apu for 5 hours. After 5 hours, remove the soaking water (whiting) then wash it clean and drain. Put in about 4 tablespoons of granulated sugar first, Citrun Acid, food coloring until it melts and mixes, then add the papaya and stir until evenly distributed. • do not add water, because later the papaya will release its own water. • Put 400gr sugar Keep stirring until the water is dry and absorbed. Once cool, dry the papaya for 2 - 5 hours under the hot sun. • After drying, enter the jars and sweets that can be consumed and can be used for Eid snacks Thank you for watching this video, hopefully it is useful and useful. Don't forget to like, subscribe and share so that this channel becomes bigger. [RNC7zfk3wjM] |
| Category | Howto & Style |
| Tags | Howto & Style Download MP4 | Howto & Style Download MP3 | Howto & Style Download MP4 360p | Howto & Style Download MP4 480p | Howto & Style Download MP4 720p | Howto & Style Download MP4 1080p |
