Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching How to Cook Tempeh | Easy Tempeh Recipe | Tempe Mendoan | Tempeh Fritters | Fermented Soybeans. and this video is uploaded by Veronica's Little Kitchen at 2020-10-02T04:00:56-07:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [C0CvACS1YUs]
| Name | How to Cook Tempeh | Easy Tempeh Recipe | Tempe Mendoan | Tempeh Fritters | Fermented Soybeans |
| Video Uploader | Video From Veronica's Little Kitchen |
| Upload Date | This Video Uploaded At 02-10-2020 11:00:56 |
| Video Discription | --------------------------------- If you're a home baker, you might be interested in my new book: How Much Does My Cake Cost?: Costing and Pricing Calculations Workbook for the Home Baker https://www.amazon.com/dp/B09755V8GR https://youtu.be/7QWKFJf8sG0 --------------------------------- English and Bahasa Indonesia subtitles available. Want to know what to do with tempeh or how to use tempeh? Here's an easy tempeh (fermented soybeans) recipe! Here's a popular, quick and easy tempeh goreng ( Fried Tempeh Fritters) recipe, also popularly known as Tempe Mendoan. This is a popular Indonesian street food. TEMPEH FRITTERS | TEMPE MENDOAN Ingredients: Tempe 400g plain flour 250g Rice Flour 60g Water 400g seasoning powder (eg Royco, Masako, Knorr Hao Chi, Knorr cubes, etc) 3/4 teaspoon 1 tablespoon spring onion, thinly sliced 1 tablespoon celery, thinly sliced Spice mix: coriander ½ tablespoon turmeric 1 g garlic 2 cloves candlenut 2 3/4 teaspoon salt 1/2 teaspoon cooking oil for frying Prepare the spice paste: 1. Heat a frying pan and add the garlic. Cook for a while and then add, one at a time, the candlenut, followed by the turmeric and coriander seeds. 2. Fry until fragrant. 3. Remove spice mix from the pan. 4. Place the cooked spice paste and salt in the blender and blend into a paste. Set aside. 5. Slice the tempe according to your preference. 6. Pour the flour into a bowl. 7. Add the spice paste, powder seasoning and water. 8. Mix until well combined and there are no lumps. 9. Add the sliced spring onion and celery. 10. Stir well. 11. Heat oil in a frying pan. 12. Dip both sides of a tempe slice in the spice mixture and then place in the hot frying pan. 13. Fry each slice until it is cooked and reaches the consistency of your choice. 14. Place on kitchen paper to drain. 15. Serve hot -------------------------------------------- Music from Epidemic Sound Referral link: https://www.epidemicsound.com/referral/pk54d5/ Music and sound effects: Descending by Daxten https://www.epidemicsound.com/track/mrjMeV7di8 Flares by Jones Meadow https://www.epidemicsound.com/track/ViIl6R9jXY [C0CvACS1YUs] |
| Category | Howto & Style |
| Tags | Tempe Mendoan | Tempeh Fritters | Fried Tempeh | How to cook tempeh | resep tempe mendoan | cara buat tempe mendoan | tempeh recipe | resep mudah tempe goreng | tempeh how to cook | tempeh goreng crispy | tempe goreng crispy | tempeh goreng recipe | fried tempeh | tempeh recipes | tempeh recipes tasty | easy tempeh recipe | easy tempeh | how to cook tempeh goreng | tempe mendoan resep | resep cara membuat tempe mendoan | what to do with tempeh recipes | fermented soybeans | how to use tempeh |
