Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching Bread making by the man known as the "Prodigy" | Sourdough bread making in Japan. and this video is uploaded by REIYA Watanabe | Japanese Breads at 2024-07-06T01:00:07-07:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [QKs58zvTaRs]
| Name | Bread making by the man known as the "Prodigy" | Sourdough bread making in Japan |
| Video Uploader | Video From REIYA Watanabe | Japanese Breads |
| Upload Date | This Video Uploaded At 06-07-2024 08:00:07 |
| Video Discription | Akira Enomoto served as the Japanese head chef of the famous French bakery "Dominique SAIBRON", and was also involved in the product development and launch of the bakery and café. He is one of Japan's leading bakers. He opened "Pain des Philosophes" in Kagurazaka, where European culture has taken root, He decided to make only the bread he want to make. And the bakery offers about 20 kinds of breads made from various natural leavens and 15 kinds of flours. Baker: Akira Enomoto Bakery`s name: Pain des Philosophes Location: 1-8 Higashigokencho Shinjuku ward, Tokyo https://maps.app.goo.gl/3B7XxCFf2WxyG2Pw5 Instagram： https://www.instagram.com/pain_des_philosophes/ The type of leaven ・Sourdough ・Raisin leaven ・Green raisin leaven ・Apple leaven ・Koji (麹) leaven ・Sourdough（Pate Fermentee：Made from straight method French bread dough fermented for 3 hours） ・semidry yeast Additional explanation by Mr. Enomoto ※He use natural leavens made from fruits in liquid form. This allows the individuality of the liquid leaven to be more apparent in the bread. For this reason, he use different natural liquid leavens according to the characteristics of the bread. ※He often uses a mix of liquid leaven from fruit and sourdough (Pate Fermentee). liquid leavens from fruit are also added with sugar during the feeding process, so they remain sweet. If you want to increase the fermentation power of the dough, It might be better to add sourdough (Pate Fermentee) . You can get more fermentation power in dough as keeping the flavor of the bread you want to make. ※"Pain de Lodeve" takes a 12-hour autolyze. This process brings out the true flavor of the flour and increases its Umami. ※Comparing Japan and France, the level of technology and knowledge is higher in Japan, but whether Japanese bread tastes better is another question, he said. France is an agricultural country, and its flour, butter, and other dairy products are of high quality. Japan has compensated for such disadvantages with its technological capabilities, but recently, flour and other Japanese ingredients have become tastier. Shoot and Edit：Reiya Watanabe ------------------------ Timestamps ------------------------ 0:00 Making the dough and Shaping 6:30 Baking 20:22 Opening ------------------------- Related Videos ------------------------- The Amazing Sourdough Made by Self Taught Baker | fumigrafico | Commentary | Bread making in Japan https://youtu.be/qBXWTnk5T08 A Woman runs a Bakery Deep in the mountains | wood fired oven and hand kneading | Baking in Japan https://youtu.be/kXDw5Mxkj8s If you like the video, please do [Like & Subscribe]! https://cutt.ly/pJMVuwv Please watch other videos! Bread Artist Using 20 Different Types of Flour | CICOUTE BAKERY | Sourdough bread making in Japan https://youtu.be/DsUFEBBoTNE Wood-fired Oven, Organic Wheat, Sourdough Bread | Boulangerie DeRien | Bread Baking in Japan https://youtu.be/VowTuDL9XZM Not discouraged by power outages, A Very Unique Bakery | Talmary | Japanese Craftsmanship https://youtu.be/4vJEz1KD3LU A bakery with a line out the door | 60 kinds of bread | Beccalai Tokutaro | Japanese Craftsmanship https://youtu.be/vXyGvkU84EI Quiet Space, Wood-fired Oven, and Baking | The Moon and Clown | Japanese Craftsmanship https://youtu.be/wG9FwDD6mNI Solo baker, 25 kinds of bread, a wood-fired oven | Sourdough bread making in Japan | Documentary https://youtu.be/JQpV6bcCc28 Solo Female Baker, Production and Sales | Sourdough bread making in Japan | Documentary https://youtu.be/MFW-Ax02sqI Legendary Alpine bakery with wood fired oven | Sourdough bread making in France https://youtu.be/8oiAbC-wOds Wine bakers in pursuit of fermentation | Sourdough bread making in France, Paris https://youtu.be/y1nCDpTHq0s Solo baker with an original stone oven | Sourdough bread making in Japan | Documentary https://youtu.be/EZZFJ_wHVoE the century-old wood fired oven in a beautiful village | Sourdough bread making in France https://youtu.be/-72yU4_hxMc Organic bread and pastry factory | Sourdough bread making in France https://youtu.be/QE5B1bRfUjw The pioneering bakery that spread sourdough bread culture in Japan https://youtu.be/Z-aBdemrPLA Baking with a Stone Oven | Opening day after renovation of a Japanese bakery | Episode.4 https://youtu.be/jKMfqZRxVX8 Hundreds of bread baked by just one person | Sourdough bread making in Japan https://youtu.be/uG8adVPwDMc 60 kinds of bread from 5 different natural leavens｜ Sourdough bread making in Japan https://youtu.be/DnxIdugiLwI A guy makes over 20 kinds of bread ALONE | Sourdough bread making in Japan https://youtu.be/mY7e6A-EFzc #sourdough #bakery #howtomakebread #breadmaking #sourdoughbread #sourdoughstarter #countrybreed #microbakery #bread #breadmaking #baker #bananabread #howtomakebread #frenchbread #wheatbread #homemadebreadrecipe #asmrfood [QKs58zvTaRs] |
| Category | Entertainment |
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