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| Name | Meera Sodha: how to make a perfect chapati | Cook's Residency |
| Video Uploader | Video From Guardian Food |
| Upload Date | This Video Uploaded At 16-01-2015 13:29:25 |
| Video Discription | Cook's new resident columnist, Meera Sodha, shows us how anyone can whip up freshly made chapatis in no time. Meera's heritage is Gujarati – where vegetarian cuisine is king – so the region is renowned for its inventiveness with vegetables. Read more about it here and try out her ancient Gujarati recipe for stuffed baby aubergines. Subscribe to Guardian Food ► http://bit.ly/subgdnfood Shot by Michael Thomas Jones Edited by Marissa Keating Our other YouTube channels: The Guardian ► https://www.youtube.com/user/theguardian Guardian Football ► https://www.youtube.com/user/GuardianFootball Guardian Music ► https://www.youtube.com/guardianmusic Guardian Membership ► https://www.youtube.com/user/GuardianMembership Guardian Culture ► https://www.youtube.com/user/GuardianCultureArts Guardian Tech ► https://youtube.com/gdntech [DGx7V3rKqgM] |
| Category | People & Blogs |
| Tags | meera sodha | cooking | Chapati (Food) | chipati | chapati recipe | how to make chapatis | how to make chapati | indian food | indian | india | chapati flour | flour | food | indian cuisine | bread | flat bread | indian bread | meera sodha recipes | meera sodha indian food | gujarat | gujarati | south indian | south india | curry | curry sauce | indian cooking | indian recipes | indian food recipes | recipe | guardian food | how to | how to make indian food | how to cook | how to cook indian food | restaurant |
