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| Name | Baby Potato Masala Fry | Quick and Easy Chettinad Recipe |
| Video Uploader | Video From Yummefy |
| Upload Date | This Video Uploaded At 08-06-2019 06:30:00 |
| Video Discription | Learn how to make Baby Potato Masala Fry - easy Chettinad recipe at home with a step by step video and detailed recipe. To check out the complete RECIPE and METHOD, visit: http://bit.ly/2Wqzhmq Find all ingredients and method to make our Chettinad Potato Masala Poriyal with preparation and cooking time at home along with nutritional value and calories. Small Potato Masala | Baby Potato Masala Fry | Chinna Urulai Kizhangu Masala Poriyal Recipes SUBSCRIBE TO OUR CHANNEL Ingredients: 3 tablespoons oil 1¼ teaspoons black mustard seeds 2 teaspoons urad dal (black gram), hulled and split 75 grams onion (about ¾ medium onion), peeled and finely chopped 1 tablespoon red chilli powder, mild 1 teaspoon ginger paste 1 teaspoon garlic paste 1 teaspoon turmeric powder 15 curry leaves ½ teaspoon salt or to taste 350 grams potatoes, small, whole, with skin on, boiled till tender for 30 minutes, then peeled Credits: “The Bangala Table: Flavors and Recipes from Chettinad” by Sumeet Nair, Meenakshi Meyyappan, with Jill Donenfeld. To check out the COMPLETE RECIPE and METHOD, visit: http://bit.ly/2Wqzhmq Don't miss out on any of our videos - Subscribe to our YouTube channel above. Follow us across the internet for great food and recipes: Facebook: https://www.facebook.com/yummefy/ Instagram: https://www.instagram.com/yummefy/ Twitter: https://twitter.com/yummefy Pinterest: https://in.pinterest.com/yummefy/ Website: https://www.yummefy.com [uRNTJKRTWZ8] |
| Category | Howto & Style |
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