Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching തനി നാടന് കോഴി പെരട്ട് - Kattachalkuzhi Style - No Onion, No Garlic, No Ginger Chicken Perattu. and this video is uploaded by CURRY with AMMA at 2019-05-04T20:54:28-07:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [7qexctQ4Mis]
| Name | തനി നാടന് കോഴി പെരട്ട് - Kattachalkuzhi Style - No Onion, No Garlic, No Ginger Chicken Perattu |
| Video Uploader | Video From CURRY with AMMA |
| Upload Date | This Video Uploaded At 05-05-2019 03:54:28 |
| Video Discription | #currywithamma #currywithammarecipes #kattachalkuzhichickenperattu #thaninaadanchickenperattu #naadanchickenrecipe #nonvegrecipes #keralachickenrecipes #naadankozhiperattu #noonionnogarlicnogingerrecipes #krishnahotel #balaramapuram #trivandrumchickenfry trivandrum chicken fry trivandrum chicken perattu chicken recipes Thani Nadan Chicken Perattu || Naadan Kozhi Pirattu, Kattachalkuzhi Chicken Perattu || A Trivandrum Speciality || Kerala Style Chicken Perattu (Naadan Kozhi Perattu, Local Chicken Roasted in Traditional Authentic Kerala Style, prepared in Hotel Krishna, Balaramapuram, Trivandrum, Kerala, which is approximately 15 km from the city. The dish is prepared by using home fed chicken with homemade spices, without using onion, garlic, ginger and water. I hereby try to recreate the dish for our viewers, to follow at your home kitchen. Though they serve it with Kerala Puttu and Porotta, this goes well also with Rice or Chappathi of your choice. This Naadan Kozhi Perattu (Chicken Roasted in South Indian Style), would definitely be a mouth-watering dish for the chicken lovers out here !!!!) Ingredients Fresh Chicken - 1 ½ kg Coconut Oil - 5-6 tbsp Pandan Leaves (Rambha Ila) - ¾ -1 leaf Mint Leaves - 10-12 nos Turmeric Powder - 1 tbsp Coriander Powder - 2 tbsp Chilly Powder - 4-5 tbsp Garam Masala - 1 ¼ tbsp. Mustard Seeds - 2 tsp Salt - to taste Curry leaves - 4-5 nos Method of preparation Into a bowl, goes the chicken pieces, 1 ½ tbsp. chilly powder, 1 tsp turmeric powder, 1 tbsp garam masala, 2 tbsp coriander powder and 2 tsp salt. Marinate the chicken very well with the hand until the masala is well marinated in the chicken. Now let it rest for half an hour. Into a cast iron tawa goes, 2-3 tbsp oil and mustard seeds to splutter. Now add the pandan leaves, curry leaves and the mint leaves and saute well. Add 3 tbsp chilly powder and saute again. Now add the marinated chicken and mix well. Now cook the chicken by keeping it closed for 10 min. Open and mix well again and cook the chicken by keeping closed for another 10 min or until the chicken is well cooked. Into a pan goes 2 tbsp coconut oil and once the oil is hot, add ½ tsp garam masal and 1 tbsp chilly powder and roast well by switching off the flame. Pour the hot masala over the chicken and saute again. Add few pcs of curry leaves also at this time. Saute again until the excess gravy is reduced. Now our very yummy lip-smacking Naadan Chicken Perattu is ready !!!!!! Tips to follow : Make sure you use the chicken along with the skin, preferably home fed chicken Use fresh spices, home-made, and ground to coarse powder Use all the 3 herbs used to get the desired flavor Use coconut oil for the desired naadan flavour If you haven’t subscribed to our channel…pls feel free to do that now, by pressing the SUBSCRIBE button, and BELL icon too, and watch all our uploaded and coming videos. Like, comment and share our recipes with your friends and family so that they can also watch it. Pls visit and like our Face Book page also at https://www.facebook.com/currywithamma/ Visit Instagram : https://www.instagram.com/currywithamma/?hl=en Pls watch the following video recipes too. Fish Molee Restaurant Style : https://www.youtube.com/watch?v=4cBNeisExUE&t=2s Kerala Style Boiled Kozhukkatta : https://www.youtube.com/watch?v=0vhbZ29pxxs&t=7s Chuttaracha Thenga Chammanthi : https://www.youtube.com/watch?v=hOhaCa7BMTI&t=10s Thani Nadan Chemmeen Ularthu : https://www.youtube.com/watch?v=rBjaQpHPwdU&t=4s Special Vattayappam Recipe : https://www.youtube.com/watch?v=7IBkbtAm4wc&t=1s Vada Koottucurry : https://www.youtube.com/watch?v=ZBdIStT54n8&t=4s Sponge Dosa : https://www.youtube.com/watch?v=mQwCIlUdLqU&t=145s Chakka Kumbilappam : https://www.youtube.com/watch?v=-jyB1lnYAyU&t=541s Soft Unniyappam Kerala Style : https://www.youtube.com/watch?v=KhIIPVjQlcY&t=118s Cashew Nut Pakoda : https://www.youtube.com/watch?v=E0gJOW0WKEA&t=3s Wattalappam : https://www.youtube.com/watch?v=7IBkbtAm4wc&t=7s Curry Leaf Curry : https://www.youtube.com/watch?v=N0r5xfpYPLo&t=55s Raamacham Sarbet : https://www.youtube.com/watch?v=lEe-eScT6ng&t=128s [7qexctQ4Mis] |
| Category | Howto & Style |
| Tags | chicken perattu | chicken recipes | curry with amma | krishna hotel kattachalkuzhi | kattachalkuzhi chicken perattu | chicken thoran | chicken roast kerala style | thani naadan chicken perattu | simply nadan | nadan kozhi perattu | restaurant style chicken perattu | chicken peralan | thani nadan kerala chicken perattu | ramadan special perattu | chicken varattiyathu | chicken dinner recipe | chicken lunch recipe | krishna hotel | krishna hotel balaramapuram | no onion | no garlic | balaramapuram |
