Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching MASALA CHICKEN | CHICKEN MASALA RECIPE RESTAURANT STYLE | BHUNA CHICKEN MASALA. and this video is uploaded by Spice Eats at 2019-07-26T22:30:01-07:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [dUYLzS_Y7qQ]
| Name | MASALA CHICKEN | CHICKEN MASALA RECIPE RESTAURANT STYLE | BHUNA CHICKEN MASALA |
| Video Uploader | Video From Spice Eats |
| Upload Date | This Video Uploaded At 27-07-2019 05:30:01 |
| Video Discription | Masala Chicken | Chicken Masala Recipe Restaurant Style | Bhuna Chicken Masala | Chicken Curry | Masala Chicken Curry | Chicken Masala Recipe | Chicken Bhuna Masala Ingredients for Masala Chicken: - Chicken, curry cut with bones- 750 gms - Onions, fine chopped- 4 medium Marination with: - Salt- 1 tsp - Red Chilli Powder- 1/2 tsp - Turmeric powder- 1/4 tsp - Pav Bhaji Masala- 1 tsp - Whisked curd/ yogurt- 4 tbsp Paste: - Ginger chopped- 1” piece (10 gms) - Garlic- 6 cloves - Green chillies- 2 - Tomatoes- 2 large (100 gm each) Spice powders in the curry: - Turmeric powder- 1/2 tsp - Red Chilli Powder- 1/2 tsp - Pav Bhaji Masala- 1 tsp - Coriander powder- 1 tsp - Garam Masala powder- 1 tsp - Oil- 4 tbsp - Coriander leaves, chopped for garnish- 2 tbsp Preparation: - Marinate the washed chicken pieces with the items indicated. Mix well and set aside for an hour. - Take a blender and prepare a rough paste of the ginger, garlic, green chillies and quartered tomatoes. - Fine chop the onions and chop the coriander leaves. Process: - Heat oil in a kadai or wok & add the chopped onions. - Fry the onions on medium heat for around 15 mins till light brown in colour. - Now add the prepared paste and mix well. Add 1/4 tsp salt, mix and fry on medium heat for 3-4 mins till it is cooked and oil separates. - Add all the spice powders and mix well. Fry for 3-4 mins on medium to low heat adding a splash of water till oil separates. - Now add the marinated chicken, mix and fry it on high heat for 3-4 mins mixing it well to coat the chicken pieces with the masala/spice mix. - Continue to fry it on medium heat for 10-12 mins stirring it off and on till the chicken pieces and the masala/spice mix are roasted and oil separates. - Add 1/2 cup water & give a stir. - Cook covered on low heat for 15 mins till chicken is tender and oil separates. - Garnish with chopped coriander leaves and serve hot with roti or paratha. #masalachicken #chickenmasalarecipe #chickencurry #bhunachickenmasala #chickengravy #chickenmasala #spiceeats #spiceeatschicken #spiceeatsrecipes [dUYLzS_Y7qQ] |
| Category | Howto & Style |
| Tags | chicken masala | chicken curry | spice eats chicken recipes | spice eats chicken | masala chicken | chicken masala recipe restaurant style | chicken recipe | bhuna chicken masala | chicken masala recipe indian | chicken gravy masala | chicken gravy | spicy chicken curry | spice eats chicken curry | chicken masala recipe | how to make chicken masala | chicken gravy recipe | chicken recipe indian style | spice eats | easy masala chicken recipe | chicken bhuna masala recipe |
