Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching How to make Shui Zhu Yu 水煮鱼 | Spicy and Numbing Sichuan Poached Fish | Chinese Boiled Fish Recipe. and this video is uploaded by Umami Complex at 2021-05-03T14:30:14-07:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [nd69XYwbQL0]
| Name | How to make Shui Zhu Yu 水煮鱼 | Spicy and Numbing Sichuan Poached Fish | Chinese Boiled Fish Recipe |
| Video Uploader | Video From Umami Complex |
| Upload Date | This Video Uploaded At 03-05-2021 21:30:14 |
| Video Discription | Shui Zhu Yu (水煮鱼) is one of our favourite Sichuan food. It is spicy, numbing, and savoury, a perfect dish for rainy days. Here's our recipe for how to make Shui Zhu Yu at home. "Shui Zhu" literally translates to water boiling, which comes from the fact that the dish is finished by pouring boiling hot oil over a pile of garlic, chilies, and spices. Shui Zhu actually refers to a family of dishes that share the characteristics of numbing, spicy, umami, and served piping hot. These dishes are a perfect match with bowls of steamed rice. Follow us on Instagram: https://www.instagram.com/umami.complex/ [nd69XYwbQL0] |
| Category | Howto & Style |
| Tags | Shui Zhu Yu | 水煮鱼 | Boiling Fish | Sichuan | Sichuan Cuisine | Sichuan Food | Spicy food | mala | 麻辣 | Chinese Food | Chinese Cuisine | Recipe | Chinese Boiling Fish | How to | Cooking | How to make Shui Zhu Yu | Shui Zhu Yu recipe | chinese recipes | chinese spicy fish recipe | chinese food cuisine | sichuan chili oil | chinese food recipes | chinese food spicy |
