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| Name | MOIST CHOCOLATE CAKE |
| Video Uploader | Video From foodCAST |
| Upload Date | This Video Uploaded At 19-10-2016 23:17:47 |
| Video Discription | MOIST CHOCOLATE CAKE Check out our kitchen machine here: http://amzn.to/2lAgDSP foodCAST is providing daily video how to do recipes, easy and fast to do for everyone. You can do it! Scroll down to see written instructions! If you liked this recipe click the like button and share this recipe with your friends and family! Show us love and subscribe to our YouTube channel for daily recipes! Follow us on: Facebook: http://www.facebook.com/foodcastofficial Instagram: foodcast_official Our website: http://www.foodcast.net INGREDIENTS: For batter: Sugar 2 cups Flour 1 3/4 cups Cocoa 3/4 cup Baking Soda 1 1/2 tsp Baking Powder 1 1/2 tsp Salt 1 tsp 2 eggs Milk 1 cup Oil 1/2 cup Vanilla Extract 2 tsp Boiling Water 1 cup For icing: Butter 1 cup Cocoa 1 1/2 cup Powdered Sugar 2 cups Milk 2/3 cup Vanilla Extract 1 tsp STEP-BY-STEP INSTRUCTIONS: Preheat oven to 360F / 180C. Grase and flour two 9-in baking pans. Set aside. In the large bowl of a standing mixer, stir together flour, sugar, cocoa, baking soda, baking powder and salt. Add eggs, milk, vegetable oil and vanilla extract. Beat until smooth about 3 minutes. Stir in boiling water. You can use rubber spatula to stir. Batter will be very runny. Pour batter evenly between the two pans and bake on middle rack of oven for about 30-35 minutes, until toothpick inserted in centre comes out clean with just a few moist crumbs attached. Let it cool about 10 minutes before removing from pans. Than cool completely. In the meantime, prepare a chocolate buttercream frosting. Use a standing mixer to beat the butter until fluffy. Finely add in cocoa, powdered sugar, milk and vanilla extract. Mix until smooth. Cut each cake horizontally. Smear evenly 2-3 heaped tbsp buttercream frosting over the first layer of cake, cover with second layer and buttercream frosting and continue that process with remaining layers of cake and buttercream frosting. Spread buttercream frosting evenly with a spatula all over the cake. Enjoy! PRO TIP You can also line baking pans with parchment paper circles. It's good idea to substitute water for 1 cup of hot coffee! Music: Blue Skies by Silent Partner Source: YouTube Audio Library Keywords: recipe foodcast how to [GgOIdkV5PPQ] |
| Category | Howto & Style |
| Tags | MOIST CHOCOLATE CAKE | tasty | chocolate cake | easy chocolate cake | best chocolate cake recipe | best cake recipe | easy cake recipe | foodcast | tasty recipe | chocolate cake decoration | easy moist chocolate cake recipe | cook chocolate cake | how to make chocolate cake | best recipe | easy food recipe |
