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| Name | Learn How to Make Fresh Homemade Pasta with Gennaro Contaldo | Citalia |
| Video Uploader | Video From Citalia |
| Upload Date | This Video Uploaded At 27-01-2016 10:53:56 |
| Video Discription | Impress your friends and family at your next dinner party but rustling up a delicious pasta dish using fresh, homemade pasta. Making pasta from scratch is easier than you might think and takes just a few minutes to cook. It also requires just two ingredients - what could be simpler than that?! In this video, Italian chef Gennaro Contaldo shows you how to make pasta dough and then a variety of shapes, from ravioli and fusilli to lasagne sheets and orecchiette. Ingredients 4 x servings 200 g 00 pasta flour 2 x eggs Method Place flour in a large bowl or clean work surface, make a well in the centre and break in the eggs. With a fork or your hands, gradually mix the flour with the eggs until well amalgamated. Knead with your hands until you obtain a soft, smooth dough. Form into a ball, wrap in cling film and leave for about 30 minutes or until ready to use. Divide the pasta into four portions and put through a pasta machine starting at the highest setting. Continue to roll the pasta through the machine turning down the settings as you go until you get to number one and the dough is almost wafer-thin. If you don’t have a pasta machine, use a rolling pin. Place the pasta sheet onto a lightly floured work surface and cut your shapes. ------------------------------------------------------------------------------------------------ Learn more about our partnership with Gennaro Contaldo: http://bit.ly/GennaroCitalia Click this link to Subscribe to our channel so you don't miss anything that Gennaro has in store for you: http://bit.ly/CitaliaYouTube Please visit http://bit.ly/Citalia if you are thinking about planning your next Italian getaway Follow Citalia Holidays on: Facebook: http://facebook.com/citaliaholidays Instagram: http://instagram.com/citalia_holidays Twitter: http://twitter.com/citalia_holiday [T4jfWklmquM] |
| Category | Howto & Style |
| Tags | Pasta (Food) | Food (TV Genre) | Gennaro Contaldo | Italy (Country) | Italian Food (Industry) | Cooking (Interest) | How to make pasta | Fresh Pasta | Pasta Shapes | Pasta Dishes | Fresh Pasta Recipe | Homemade Pasta | Pasta Ingridients | How to make fresh pasta | How to make tagliatelle | Tagliatelle | How to make Cappellacci | Cappellacci | How to make Culurzones | Culurzones | How to make Ravioli | Ravioli | How to make Orecchiette | Orecchiette | How to make Farfalle | Farfalle |
