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| Name | Why Bartenders Hate Making this Cocktail #shorts |
| Video Uploader | Video From Vlad SlickBartender |
| Upload Date | This Video Uploaded At 13-12-2021 22:48:26 |
| Video Discription | Why Bartenders Hate Making Ramos Gin Fizz? well, It’s simply time-consuming. Сreated in 1888 in New Orleans by Henry Charles Ramos. This drink include Gin 2 oz | 60 ml Lemon Juice 1/2 oz | 15 ml Lime juice 1/2 oz | 15 ml simple syrup 3/4 oz | 20 ml Heavy Cream or Half and half 3/4 oz | 20 ml And one Egg white Ramos Gin Fizz requires a dry shake (30-40 seconds) Serve it in the collins or highball glass Put it in the freezer for 1 minute to settle then make a hole with a straw and pour slowly cold soda water in the middle of the drink. Add 3 drops of orange flower water Or squeeze oils from the orange peel. YOU WILL LOVE THESE VIDEOS: Iconic New Orleans Cocktails you Need to Try https://youtu.be/stEvawwATW0 Rotating Whiskey Glassware from Aliexpress https://youtu.be/HrbF8w7Rbws MY SOCIAL MEDIA: VLADFLIX VLOG CHANNEL: https://www.youtube.com/c/Vladflix MY YOUTUBE SHORTS https://www.youtube.com/vladflixshorts TIKTOK @VLADSLICKBARTENDER https://www.tiktok.com/@vladslickbartender?lang=en INSTAGRAM VLADSLICKBARTENDER https://www.instagram.com/vladslickbartender/ INSTAGRAM PERSONAL @VLADFLIX https://www.instagram.com/vladflix/ FACEBOOK Vlad Slickbartender https://www.facebook.com/nextlevelbartending FOR SPECIAL/VIRTUAL EVENTS https://slickbartender.com #shorts |
| Category | Howto & Style |
| Tags | Ramos gin fizz | Gin Fizz | New Orleans cocktails | Gin Cocktail | Cocktails with egg whites | Henry Charles Ramos | Simple syrup | Cocktails with heavy cream | Dry shake |
