Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching Cocoa Processing. and this video is uploaded by HosokawaMicron at 2015-04-30T14:36:12-07:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [jMZ-axt711Y]
| Name | Cocoa Processing |
| Video Uploader | Video From HosokawaMicron |
| Upload Date | This Video Uploaded At 30-04-2015 21:36:12 |
| Video Discription | The Hosokawa Micron Group will host a free education program focusing on cocoa processing. The standard quality used in the chocolate industry is cocoa powder at 99.5% = 75 µm. This presentation weighs the pros and cons of pin, hammer and air classifier mills. It will examine the milling methods of different cocoa qualities: Low fat content of 10-12% and high fat content of up to 26% Dark powder We also have a closer look at technical aspects and solutions: Hygienic air by means of closed circuit system Abrasion and wear Stickiness Concepts of stabilization The program is designed for anyone processing cocoa press cake, but may also be beneficial to anyone milling sticky products. The program will run for 45 minutes and conclude with a short question and answer session. [jMZ-axt711Y] |
| Category | Science & Technology |
| Tags | Science & Technology Download MP4 | Science & Technology Download MP3 | Science & Technology Download MP4 360p | Science & Technology Download MP4 480p | Science & Technology Download MP4 720p | Science & Technology Download MP4 1080p |
