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| Name | Gordon Ramsay's Crab Cake Discover the Secret Behind Recipe! |
| Video Uploader | Video From Gordon Ramsay Hell's Kitchen |
| Upload Date | This Video Uploaded At 29-03-2020 15:00:21 |
| Video Discription | Gordon Ramsay's Crab Cake is a recipe that combines elegance and simplicity. This dish is a testament to Ramsay's expertise in creating sophisticated and approachable flavors. These crab cakes are packed with fresh, tender crab meat and a blend of seasonings that enhance their natural sweetness, perfect for a special occasion or a fancy dinner. You can replicate a signature dish from one of the world's most renowned chefs, bringing a touch of Gordon Ramsay's kitchen magic to your table. Ingredients: 2 lb. crabmeat 1 lb. Lump and 1lb. backfin crabmeat blend 2 Cloves of garlic, finely chopped 1 shallot, finely chopped 3 Tbsp. butter, unsalted 2 Tbsp. Old Bay seasoning ½ c. panko breadcrumbs 3 tbsp. Chives, chopped ½ tsp. Tabasco sauce 6 tbsp. mayonnaise 1½ lemons Zested ½ tsp. Salt to your taste ½ tsp. black pepper to your taste 2 oz. oil for cooking For Creamed Corn 4 ears fresh corn, cut from the cob or 1 lb. frozen corn 3 tbsp. yellow onion, diced small 3 tbsp. unsalted butter ½ cup heavy cream ½ tsp. Salt to your taste ½ tsp. Black pepper to your taste For the Asparagus Kosher salt 1 lb. Asparagus Extra-virgin olive oil 2 garlic cloves, smashed ¼ tsp. Salt to your taste ¼ tsp. black pepper to your taste Pinch crushed red pepper flakes Directions: 00:00 Shape and set the crab cake in the fridge overnight to retain its form during the breading process. 00:11 Lightly Season, flour, and egg wash the crab cake before adding breadcrumbs for a crispy crust. 00:38 Season the crab cake between layers and fry until golden, adding butter for extra flavor and color. 01:07 Baste with butter while frying, then bake to achieve a crisp exterior and warm center. 01:22 For creamed corn, sweat onions with salt, pepper, and garlic before adding corn and cream. 02:32 Sauté asparagus instead of boiling; toast dry, then add olive oil to blister the skin. 03:02 After cooking, top asparagus with grated Parmesan, lemon zest, and butter for added flavor. 03:17 Garnish the creamed corn with finely sliced scallions to enhance the taste and presentation. 03:44 Plate the dish by layering creamed corn, asparagus, and crab cake, finishing with olive oil and a squeeze of lemon juice for a tangy dressing. Actual Recipe: https://hellskitchenrecipes.com/gordon-ramsay-crab-cakes/ Gordon Ramsay's Exclusive MasterClass! 👉 https://hellskitchenrecipes.com/gordonramsaymasterclass #GordonRamsay #CrabCakeRecipe #CookingSecrets #GourmetCooking #LearnFromTheBest #HomeCooking #RecipeReveal #FoodLovers #CulinarySkills #Masterchef [T0YX8zK0rQ4] |
| Category | Howto & Style |
| Tags | Gordon Ramsay | Crab Cake Recipe | Secret Recipe | Cooking at home | Masterchef | Gourmet Cooking | Recipe Revealed |
