Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching Cream cheese ensayamda W/ homemade bread improver or softener / sponge dough method/no fail|. and this video is uploaded by Bake N Roll at 2021-07-30T02:06:08-07:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [fIzmBHr-Ne8]
| Name | Cream cheese ensayamda W/ homemade bread improver or softener / sponge dough method/no fail| |
| Video Uploader | Video From Bake N Roll |
| Upload Date | This Video Uploaded At 30-07-2021 09:06:08 |
| Video Discription | Hi welcome to my channel Bake N Roll #howtomakecreamcheeseensaymada #creamcheesefilling #howtomakehomemadebreadimprover #supersoftensaymada Ingredients: Bread improver / sponge dough instant yeast 2 tsp (7grams) sugar 1 tbsp warm milk 1 cup mix all together and let it bloom for 5 minutes. all purpose flour 250 grams (2 cups) mix all purpose flour with the bloomed yeast mixture and let it rise for 35 minutes. until doubled in volume. Second dough: or main dough all purpose flour 250 grams (2 cups) powder milk 2 tbsp salt 1/4 tsp sugar 137 grams (2/3 cup) yolks 120 grams (7 large yolks) butter 70 grams (softened) homemade bread improver Cream cheese filling: cream cheese 200 grams butter 100 grams powder sugar 175 grams salt 1/4 tsp vanilla 1/2 tsp milk or cream 2 tbsp Toppings: 1 box cheedar cheese Oven temperature: 150°c I'm using gas oven baking time : 15 to 18 minutes Note: do not over bake to prevent the bread from drying do not over proff to avoid sour taste bread. Happy Baking! Stay safe! [fIzmBHr-Ne8] |
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