Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching ๐ย How to fry the CRISPIEST Whole Chicken (็ถ็ด ็ธๅญ้). and this video is uploaded by Made With Lau at 2023-02-17T14:59:47-08:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [PAeLGW6_DHw]
| Name | ๐ย How to fry the CRISPIEST Whole Chicken (็ถ็ด ็ธๅญ้) |
| Video Uploader | Video From Made With Lau |
| Upload Date | This Video Uploaded At 17-02-2023 22:59:47 |
| Video Discription | Watch my dad create the Cantonese classic that is Crispy Skin Chicken! It may seem daunting but if you follow each step carefully, youโll achieve the crispiest skin & most tender meat right in your home kitchen. Red Vinegar: https://amzn.to/3Iowws1 Rice Vinegar: https://amzn.to/40ZMqQN ------ ๐ฉโ๐ณ JOIN THE CANTO COOKING CLUB ๐ฉโ๐ณ Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Join the club: https://bit.ly/40X98t7 ------ ๐ด RECIPE + INGREDIENTS๐ด Check out our blog for an adjustable list of ingredients and step-by-step videos: https://madewithlau.com/recipes/crispy-skin-chicken ๐ SUPPORT OUR CHANNEL ๐ If you enjoy these videos and want to support us being able to continue creating content for many years to come, weโd love for you to consider becoming a patron of Made With Lau. https://www.patreon.com/madewithlau ๐ CONNECT WITH US ๐ https://www.tiktok.com/@madewithlau https://www.instagram.com/madewithlau https://www.facebook.com/madewithlau https://www.pinterest.com/madewithlau ------ ๐ณ COOKWARE WE USE/LOVE ๐ณ - Electric Burner: https://geni.us/electricburner - Non-Stick Wok: https://geni.us/nonstickwok - Carbon Steel Wok: https://geni.us/carbonsteelwok - Non-Stick Pan: https://shrsl.com/305jb - Carbon Steel Pan: https://shrsl.com/305j9 - Stainless Steel Skillet: https://shrsl.com/305j8 - Cookware Set: https://shrsl.com/305j7 - 8 Quart Pot: https://shrsl.com/305j6 - Cookware Collections: https://shrsl.com/305j5 - Pan Protector: https://shrsl.com/305j0 - Carbon Steel Seasoning Wax: https://shrsl.com/305iz ๐ช KNIVES WE USE/LOVE ๐ช - Dad's 40 year old Chinese Chef Knife: https://geni.us/dadschefknife, https://geni.us/Vtjn - Chef Knife: https://shrsl.com/305is - Santoku Knife: https://shrsl.com/305iu - Starter Knife Set: https://shrsl.com/305iw - Sharpening Stone Set: https://shrsl.com/305iy ๐จโ๐ณ KITCHEN ACCESSORIES WE USE/LOVE ๐จโ๐ณ - Magnetic Knife Strip (storage): https://shrsl.com/305j3 - Cutting Board: https://shrsl.com/305j2 - Instant Read Thermometer #1: https://geni.us/bluetooththermometer - Instant Read Thermometer #2: https://geni.us/wirelessthermometer - Food Scale: https://geni.us/ourfoodscale ๐ DAD'S SPECIAL INGREDIENTS ๐ If you don't live near an Asian market, you buy these online / on Amazon: - Sesame Oil: https://geni.us/bPkD - Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce - Light Soy Sauce: https://geni.us/h5GrZ - Light Soy Sauce (Handcrafted): https://bit.ly/premiumlightsoysauce - Dark Soy Sauce: https://geni.us/VIgg0 - Dark Soy Sauce (Handcrafted): https://bit.ly/premiumdarksoysauce - Rice Cooking Wine: https://geni.us/ZHJK - Premium Oyster Sauce: https://bit.ly/gfoystersauce, https://geni.us/BplS8 - Chili Oil: https://geni.us/DX1vm - Hoisin Sauce: https://geni.us/lmBz0 - Chicken Bouillon: https://geni.us/2Eu7CU - Shaoxing Cooking Wine: https://geni.us/M93Zer Options for Vegetarian Oyster Sauce - https://geni.us/evyhI - https://geni.us/nf17 Options for Gluten Free Oyster Sauce - https://bit.ly/gfoystersauce - https://geni.us/C9ABB Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! ------ ๐ LINKS MENTIONED ๐ South China Morning Post: https://youtu.be/pORMWFXehKU TIME: https://youtu.be/8JH_jNzDppo ๅคงๅธ็่: https://youtu.be/2ilnA-yX5xQ Eater: https://youtu.be/upKrkNlq__0 ------ โฒ CHAPTERS โฒ 00:00 - Clean chicken 02:15 - Season chicken 03:46 - Blanch chicken 05:04 - Glaze chicken 07:21 - Create salt dip 08:56 - On frying chicken & seasoning 09:44 - 1st fry 13:53 - Fry head & continue 1st fry 15:50 - 2nd fry 17:58 - Frying summary 19:59 - Chop chicken ------ ๐ OUR FAMILY ๐ Learn more about the Lau family, and why we started this channel + blog: https://madewithlau.com/family ----- ๐ต OTHER CREDITS ๐ต Produced by Randy Lau, Grace Phan-Nguyen Edited by Willard Chan, Nicole Cheng Translation by Arlene Chiu, David Loh Intro Flute Music - Performed by Daddy Lau Copyright Chillhop Music - https://chll.to/49e6fa9c Copyright Chillhop Music - https://chll.to/4ca8cc15 [PAeLGW6_DHw] |
| Category | Education |
| Tags | crispy skin chicken | chinese fried chicken | no batter fried chicken | homemade crispy chicken | cantonese fried chicken | fried chicken recipe | homemade fried chicken | chinese crispy skin chicken | cantonese crispy skin chicken | popular crispy skin fried chicken | popular crispy chicken |
