Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching How To Make Crispy Medu Vada | Medu Vada Chutney Recipe | South Indian Recipes | Varun Inamdar. and this video is uploaded by Rajshri Food at 2017-07-14T01:44:19-07:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [BENnIgMT0dE]
| Name | How To Make Crispy Medu Vada | Medu Vada Chutney Recipe | South Indian Recipes | Varun Inamdar |
| Video Uploader | Video From Rajshri Food |
| Upload Date | This Video Uploaded At 14-07-2017 08:44:19 |
| Video Discription | Learn How To Make Crispy Medu Vada Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this simple, quick and easy popular South Indian Recipe of Medu Vada and Coconut Chutney Recipe at your home and share with us your experiences in the comments section below. Ingredients:- For Medu Vada:- 1 cup Split Black Lentils (Urad Dal), washed and soaked in water for 8-10 hours 1 tbsp. Green chillies, roughly chopped 3-4 Peppercorns 8-10 curry leaves, chopped 2 tbsp. Coconut, chopped 1 tsp. Ginger, chopped ¼ tsp. Asafoetida Salt to taste Oil for deep-frying For Coconut Chutney:- 1 cup fresh coconut, grated 2 green chillies 1 tsp. Cumin 1 tsp. Sugar 10 curry leaves ½ tsp. Salt 2 tbsp. Lemon juice For Tempering:- 2 tbsp. Oil 1 tsp. Mustard seeds 10 curry leaves 2 Red chillies ¼ tsp. Asafoetida 1 tsp. Split Black Lentils (Urad Dal) Method:- Medu Vada:- - Drain the water from Urad Dal and grind to a fine paste with a tablespoon of water and transfer to a bowl. - To this paste, add fresh coconut, asafoetida, ginger, black peppercorns, curry leaves and salt to taste and mix well. Add a tablespoon of hot oil to this paste. - In a kadhai heat oil, and fry the Vadas until golden brown. Coconut Chutney:- - In a grinder add coconut, cumin seeds, green chillies, sugar, lemon juice, curry leaves, salt and water and grind to a coarse paste. Tempering:- - In a tempering vessel heat oil and add urad dal, mustard seeds, dry red chillies,asafoetida and curry leaves. - Pour this tempering on the chutney and mix well. Medu Vada and Coconut Chutney are ready to eat! HAPPY COOKING!!! Host: Varun Inamdar Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1 For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Visit our Website for more Awesome Recipes http://rajshrifood.com/ [BENnIgMT0dE] |
| Category | Howto & Style |
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