Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching SUPER CRISPY Tofu Katsu Fingers Recipe you'll FALL IN LOVE WITH!. and this video is uploaded by Yeung Man Cooking at 2021-04-28T08:00:08-07:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [Kg7yF2Dy6w0]
| Name | SUPER CRISPY Tofu Katsu Fingers Recipe you'll FALL IN LOVE WITH! |
| Video Uploader | Video From Yeung Man Cooking |
| Upload Date | This Video Uploaded At 28-04-2021 15:00:08 |
| Video Discription | LEARN HOW TO MAKE A SUPER CRISPY TOFU KATSU RECIPE THAT WILL MAKE YOU FORGET THE TONKATSU! LAY HO LAY HO! This is hands down one of my favourite recipes ever. It's crispy, visually appetizing, and you get to dip it in something! Join me in this episode and learn how to make this delicious take on the classic Japanese tonkatsu recipe, the amazing tofu katsu fingers. Let's begin Ingredients: 2 tbsp ketchup splash toasted sesame oil 1 tbsp soy sauce 1/2 cup all purpose flour 1/2 cup water salt to taste 3/4 cups panko 350g extra firm tofu 1 cup avocado oil Directions: 1. Make the quick katsu sauce by mixing together the ketchup, toasted sesame oil, and soy sauce 2. Mix together the flour, water, and a pinch of salt in a bowl 3. Pour the panko into a separate bowl and season with some salt 4. Carefully slice the extra firm tofu into sticks (fingers) 5. Roll the tofu in the flour mixture. Use a fork to transfer the tofu onto the panko and roll the tofu to coat it 6. Set the tofu aside and repeat with the rest of the tofu sticks 7. Heat up a frying pan to medium heat. Add in the avocado oil and let is heat up for a few minutes. Stick a bamboo chopstick in the oil to see if ti's ready, there will be small bubbles when it is 8. Carefully fry the tofu in small batches for about 45 seconds on each side 9. Set the tofu onto a paper towel to rest and absorb the excess oil 10. Serve the tofu katsu fingers with some shredded cabbage, fresh tomatoes, and that delicious katsu sauce YOUR SIGNED VEGAN RAMEN COOKBOOK, COOK WITH CONFIDENCE COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE: https://www.yeungmancooking.com If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode! Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you. STAY IN THE LOOP ON SOCIAL MEDIA! Wil's Recipes on Instagram: @mr_wilyeung Wil's Recipes on Facebook: fb.me/mrwilyeung Wil's Photography + Video on Instagram: @wyphotography.com Wil's Photography + Video on Facebook: wyphotography You are watching: https://youtu.be/Kg7yF2Dy6w0 [Kg7yF2Dy6w0] |
| Category | Howto & Style |
| Tags | how to make crispy tofu katsu recipe at home | how to make japanese tonkatsu recipe | vegan japanese tonkatsu recipe | crispy tonkatsu recipe | vegan tofu katsu recipe | tofu katsu fingers recipe | how to use japanese panko | how to fry tofu | breaded tofu recipe | easy vegan recipes | easy vegetarian recipes | vegan japanese fried chicken recipe | how to make katsu sauce | wil yeung | cook with confidence | restaurant style tonkatsu recipe |
