Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching कुरकुरीत व्हेज कटलेट | Vegetable Cutlets Recipe | Mixed Veg Cutlet | MadhurasRecipe | Ep - 340. and this video is uploaded by MadhurasRecipe Marathi at 2018-03-18T22:30:00-07:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [DV3zH-Y1YzE]
| Name | कुरकुरीत व्हेज कटलेट | Vegetable Cutlets Recipe | Mixed Veg Cutlet | MadhurasRecipe | Ep - 340 |
| Video Uploader | Video From MadhurasRecipe Marathi |
| Upload Date | This Video Uploaded At 19-03-2018 05:30:00 |
| Video Discription | Please take a moment to like and subscribe ✿◕ ‿ ◕✿ http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1 Click for detail Recipe - http://www.madhurasrecipe.com/regional- recipe/marathi-video-recipes Visit Facebook page - https://business.facebook.com/madhurasrecipe For Business inquiries please email us on madhurasrecipe@gmail.com Madhurasrecipe facebook group link - https://www.facebook.com/groups/madhurasrecipe/ Veg cutlets are fritters which are deep or shallow fried and made from potatoes and veggies. This is a very easy and simple recipe. You can make these ahead of time and fry whenever you want. This can be a perfect evening or tea time snack. Do try this recipe at home and write to me. You also can like, share and subscribe. Ingredients: • 3 medium size Potatoes • Finely chopped Onion • Finely chopped Capsicum • Finely chopped Carrots • 1/4 cup Maida / All purpose flour • 1/4 cup corn flour • Salt to taste • Bread crumbs • 1/4 tsp Chat masala • 1/2 tsp Cumin powder • 1 tsp Red chili powder • 1 tsp Garam masala • Chopped Green chili • 1 tbsp Oi • Pohe • Finely chopped Coriander leaves • Oil for frying Method: • Boil and peel the potatoes. • Do not cook the potatoes completely. Let these be about 10% raw. • Mash the potatoes well and transfer them into freeze for some time. • Heat up oil in a pan. • Add onion and fry it until it becomes a little soft. • Add capsicum and carrot and for it for about 4 minutes. • You can use raw veggies also. • Turn off the gas and mashed potatoes. • Add red chili powder, cumin powder, chat masala, garam masala, green chili and salt. • Mix everything well together. • Wash pohe well. Do not soak them. • Crush pohe with hand and add these into the mixture. • Pohe give nice binding. You also can add bread crumbs for binding. • Add coriander leaves, mix well and take some mixture depending on the size of the cutlet you want. • Roll it into shape of vada, flatten it and roll vada into shape of cutlet. • Transfer the cutlets into freezer for about 15-20 minutes to set. • Take maida and corn flour into a bowl. • You can use maida only instead of corn flour. • Add salt and mix well. • Add a little water and make a little thick batter. • The batter should not be thin so that cutlets will get nice coating. • No lumps should be formed in the batter at all. • Take cutlet, dip it in the batter and coat it well with bread crumbs from all sides. • This is single coating method. • If you want crispier cutlets the again dip the cutlets in the batter, coat them well with bread crumbs. Double coating cutlets are already. • You can transfer such ready cutlets into freezer. • These remain good in freezer for about 3 months. • Or you can store such ready cutlets in freeze. • Take the cutlets out of freeze whenever you want and fry them. • Heat up oil in a pan. It is not compulsory to deep fry the cutlets. You can shallow fry them too. • Drop cutlets in hot oil and fry on medium heat until these get nice golden color from all sides. • After frying on medium heat for about 3 minutes flip the cutlets over and fry from other side as well. • After frying on medium heat for about 7-8 minutes from both sides, when cutlets get nice golden color from all sides take them out into a dish. • Cutlets are already. Tips: • By storing mashed potatoes the starch in it reduces. • Keeping the potatoes a little raw helps in keeping the firm shape of cutlets and also the cutlets don’t become soft. • If you add mashed potato in hot pan it releases moisture. So turn off the gas and add potatoes. • Due to double coating method the cutlets get really crispy coating. Subscribe to my other channels Madharasrecipe http://www.youtube.com/c/madhurasrecipe?sub_confirmation=1 MadhuraRecipe Style http://www.youtube.com/c/MadhurasStyle?sub_confirmation=1 MadhuraRecipe Quick http://www.youtube.com/c/MadhurasRecipeQuick?sub_confirmation=1 For more Such Recipes How to make Breadcrumbs at home | Homemade Breadcrumbs recipe by madhurasRecipe https://www.youtube.com/watch?v=070zcO9MZMI वडा पाव | Vada Pav Recipe by madhurasrecipe | Mumbai Vad Pav | How to make Batata Vada Chutney https://www.youtube.com/watch?v=pnz8D_rnHUk&t=3s खुसखुशीत समोसा | Khasta Samosa Recipe | घर पर हलवाई जैसे खस्ता समोसे बनायेMadhurasRecipe | Ep - 329 https://www.youtube.com/watch?v=IghVuwkuvas मेदू वडा | How To Make Crispy Medu Vada | South Indian Recipes | MadhurasRecipe https://www.youtube.com/watch?v=TIVlruAEdso एकदम मऊ दही वडा | How to make Soft Dahi Vada | Dahi Bhalla | MadhurasRecipe | Ep - 336 https://www.youtube.com/watch?v=L53psTkSew8&t=629s साबुदाणा वडा | Sabudana Vada | Navratri Farali recipes by madhurasrecipe https://www.youtube.com/watch?v=CUHtiEu_xyw कुरकुरीत कांदा भजी | Kanda Bhaji | Crispy Onion Pakoda | Madhurasrecipe https://www.youtube.com/watch?v=a6_dV9UDLhE [DV3zH-Y1YzE] |
| Category | Howto & Style |
| Tags | Madhurasrecipe | Marathi Recipe | Maharashtrian Recipes | Marathi Padarth | Maharashtrian Padarth | CRISPY CRUNCHY VEG CUTLETS RECIPE | Mixed Vegetable Cutlet | Crispy Vegetable Cutlets | Easy To Make Appetizers | Tea Time Snacks Recipes | Veg Suji Cutlet Recipe | बाजार जैसा वेज कटलेट बनाने का तरीका | How To Make Easy Vegetable Cutlets | Indian Style vegetable cutlet | Madhuras Recipe Video | Madhuras | Recipe | Madhura Bachal |
