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| Name | Deep-Frying at Home Is Easier Than You Think |
| Video Uploader | Video From Bon Appétit |
| Upload Date | This Video Uploaded At 22-03-2016 20:06:12 |
| Video Discription | The everyone's-talking-about-it dish at NYC's Wildair is hands-down the fried squid with aioli. Chefs Jeremiah Stone and Fabian von Hauske show us how to do it at home. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bonap.it/YouTubeSub CONNECT WITH BON APPETIT Web: http://www.bonappetit.com Twitter: http://twitter.com/bonappetit Facebook: http://www.facebook.com/bonappetitmag Google+: http://plus.google.com/+bonappetit Instagram: http://instagram.com/bonappetitmag Pinterest: http://www.pinterest.com/bonappetitmag Tumblr: http://bonappetit.tumblr.com The Scene: http://thescene.com/bonappetit Want even more? Subscribe to The Scene: http://bit.ly/subthescene ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Deep-Frying at Home Is Easier Than You Think Editor: Justin Brooks [SSv9TSGL9HM] |
| Category | Howto & Style |
| Tags | cook | cuisine | food | how-to | kitchen | recipe | recipes | technique |
