Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching Amazing Devil's Chocolate Food Cake Recipe. and this video is uploaded by HOGR at 2022-10-06T00:10:45-07:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [Y4-iYNUXwd0]
| Name | Amazing Devil's Chocolate Food Cake Recipe |
| Video Uploader | Video From HOGR |
| Upload Date | This Video Uploaded At 06-10-2022 07:10:45 |
| Video Discription | Devil's food cake is a decadent cake that is rich, moist, fudgy, and perfect for all occasions. . . . Ingredients required For cake batter Flour - 2 cups Baking soda - 1.5 tsp Baking powder - 2 tsp Salt - ½ tsp Refined oil - ½ cup Cocoa powder - ¾ cup Butter (room temperature) - 100 gms Brown sugar - ½ cup Powdered sugar - 2 cups Eggs - 3 nos Vanilla extract - 1 tsp Milk - ½ cup Hot coffee - 1 cup For Icing Butter - 200 gms Icing sugar - 2 to 4 cups Cocoa powder - ¾ cup Melted dark chocolate - ¾ cup Warm fresh cream - 1 cup How to make Devil’s food cake: 1. Combine the dry ingredients (flour, baking powder, baking soda, and salt) and sift through a sieve. 2. Now combine oil and cocoa powder, which will help to make the cake richer and darker) 3. In another bowl and add butter. Whip it well until it becomes pale. Add the oil cocoa powder mix. Whip them together. Add brown sugar and powdered sugar and whisk again. 4. Break the eggs and add them to the wet mix. Add powdered and combine with the batter. 5. Add half the dry ingredients and gently fold them using a spatula. Add half of the milk and gently fold in. 6. Repeat the process once again until the dry ingredients finish. 7. Add vanilla extract and black coffee into the batter. Fold everything together to form the final cake batter. 8. Divide the batter evenly among the prepared pans and smooth the tops with a rubber spatula. 9. Bake in a preheated oven for 40 min(until inserted toothpick leaves dry )in 180 c. 13. Keep the cake on a wire rack to cool down. 10. For the icing: Gently whip butter until pale. Add sugar and cocoa powder and whisk. Add in couverture melted dark chocolate and whisk again. 11. Pour in slightly warm cream and whip well 12. Keep the icing refrigerated for 20 min. 13. For the Icing on the cake: Place a small amount of icing on a cake board. Place one cake over it. Cover the top with a generous amount of icing. 14. Place another cake and cover it with the whole icing. Use a cake knife to make a self-design 15. Top with chocolate shavings. Cut and serve. . . . . #shorts #youtubeshorts #recipeoftheday #chocolate #cakes #chocolatecake #chocolatelover Website - https://bit.ly/3E2zUUP Install app - https://bit.ly/3BwEVpN Connect with us: Blog: https://bit.ly/3RUln45 Facebook: https://bit.ly/3quFmL7 Twitter: https:https://bit.ly/3RUmPDB Instagram: https://bit.ly/3xfKt5E LinkedIn: https://bit.ly/3d1tTzH Subscribe & Stay tuned: https://bit.ly/3Bzc58c [Y4-iYNUXwd0] |
| Category | People & Blogs |
| Tags | masalabox | masalaboxrecipes | chocolate cake | chocolate | chocolate cake recipe | how to make chocolate cake | cake recipe | recipe | easy chocolate cake recipe | Easy Chocolate cake | homemade food |
