Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching Keto Chocolate Almond Biscotti. and this video is uploaded by ketoserts at 2020-11-07T23:16:30-08:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [H4pS3noBqeI]
| Name | Keto Chocolate Almond Biscotti |
| Video Uploader | Video From ketoserts |
| Upload Date | This Video Uploaded At 08-11-2020 07:16:30 |
| Video Discription | Biscotti is a traditional Italian cookie where the dough is formed into logs, baked, cooled and baked again in slices. These Chocolate Almond Biscotti are crispy and rich in chocolate flavour, perfect to serve with coffee or share as gifts during the holidays. ❤️ Pan size: baking sheet INGREDIENTS 1 ¾ cups (175g) blanched almond flour ¼ cup (25g) unsweetened cocoa powder (I used Dutch processed cocoa powder) ½ cup (100g) granulated erythritol 1 teaspoon (4g) baking powder 1 large beaten egg 1 teaspoon (5mL) vanilla extract ¼ cup (60g) melted salted butter ½ cup (54g) slivered or chopped almonds 1. Bake at 325°F (163°C) for 22-25 minutes. Let it cool completely before cutting. 2. Bake one side at 280°F (138°C) for 15 minutes. 3. Bake the other side at 280°F (138°C) for 5 minutes. Turn off oven and leave the biscotti for another 15 minutes. Cool completely. Yields 14 biscottis (macros per biscotti) NET CARBS: 1.8g FIBER: 3.1g FAT: 13.0g PROTEIN: 4.6g CALORIES: 147 #ketoserts #chocolatebiscotti #lowcarbbiscotti ▶️ https://www.instagram.com/ketoserts Biscotti es una galleta tradicional italiana donde la masa se forma en troncos, se hornea, se enfría y se hornea nuevamente en rodajas. Estos Biscotti de chocolate y almendras son crujientes y ricos en sabor a chocolate, perfectos para servir con café o compartir como obsequio durante las fiestas. Tamaño de la sartén: bandeja para hornear INGREDIENTES 1 ¾ tazas (175 g) de harina de almendras blanqueada ¼ de taza (25 g) de cacao en polvo sin azúcar ½ taza (100 g) de eritritol granulado 1 cucharadita (4 g) de levadura en polvo 1 huevo batido grande 1 cucharadita (5 ml) de extracto de vainilla ¼ de taza (60 g) de mantequilla salada derretida ½ taza (54 g) de almendras picadas 1. Hornee a 325 ° F (163 ° C) durante 22-25 minutos. Déjelo enfriar completamente antes de cortarlo. 2. Hornee un lado a 280 ° F (138 ° C) durante 15 minutos. 3. Hornee el otro lado a 280 ° F (138 ° C) durante 5 minutos. Apague el horno y deje los biscotti por otros 15 minutos. Déjelo enfriar completamente. Rinde 14 biscottis (macros por biscotti) CARBOHIDRATOS NETOS: 1.8g FIBRA: 3,1g GRASA: 13,0 g PROTEÍNA: 4.6g CALORÍAS: 147 Biscotti è un biscotto tradizionale italiano dove l'impasto viene formato in tronchi, cotto, raffreddato e cotto nuovamente a fette. Questi Biscotti al cioccolato e mandorle sono croccanti e ricchi di sapore di cioccolato, perfetti da servire con il caffè o da condividere in regalo durante le feste. Dimensioni della teglia: teglia INGREDIENTI 1 ¾ tazza (175 g) di farina di mandorle sbollentata ¼ di tazza (25 g) di cacao amaro in polvere ½ tazza (100 g) di eritritolo granulato 1 cucchiaino (4 g) di lievito per dolci 1 uovo sbattuto grande 1 cucchiaino (5 ml) di estratto di vaniglia ¼ di tazza (60 g) di burro salato fuso ½ tazza (54 g) di mandorle a scaglie 1. Infornare a 163 ° C (325 ° F) per 22-25 minuti. Lascialo raffreddare completamente prima di tagliare. 2. Cuocere un lato a 280 ° F (138 ° C) per 15 minuti. 3. Infornare l'altro lato a 280 ° F (138 ° C) per 5 minuti. Spegnete il forno e lasciate i biscotti per altri 15 minuti. Raffreddare completamente. Resa 14 biscottis (macro per biscotti) CARBOIDRATI NETTI: 1,8 g FIBRA: 3.1g GRASSI: 13,0 g PROTEINE: 4,6 g CALORIE: 147 Biscotti est un biscuit italien traditionnel où la pâte est formée en bûches, cuite, refroidie et cuite à nouveau en tranches. Ces biscottis au chocolat et aux amandes sont croquants et riches en saveur de chocolat, parfaits pour accompagner un café ou partager comme cadeaux pendant les vacances. Taille de la casserole: plaque à pâtisserie INGRÉDIENTS 1 tasse ¾ (175 g) de farine d'amande blanchie ¼ tasse (25 g) de cacao en poudre non sucré ½ tasse (100 g) d'érythritol granulé 1 cuillère à café (4g) de poudre à pâte 1 gros œuf battu 1 cuillère à café (5mL) d'extrait de vanille ¼ tasse (60 g) de beurre salé fondu ½ tasse (54 g) d'amandes effilées 1. Cuire au four à 325 ° F (163 ° C) pendant 22 à 25 minutes. Laisser refroidir complètement avant de couper. 2. Cuire un côté à 280 ° F (138 ° C) pendant 15 minutes. 3. Cuire l'autre côté à 280 ° F (138 ° C) pendant 5 minutes. Éteignez le four et laissez les biscotti encore 15 minutes. Cool complètement. Donne 14 biscottis (macros par biscotti) GLUCIDES NETS: 1,8 g FIBRE: 3,1 g GRAISSE: 13,0 g PROTÉINES: 4,6 g CALORIES: 147 [H4pS3noBqeI] |
| Category | Howto & Style |
| Tags | Keto | KetoDiet | KetoLife | Keto Baking | Keto Desserts | ketoserts | LCHF | Low Carb | LowCarbDesserts | ketorecipes | sugar free desserts | keto ASMR | ASMR | ASMR Baking | ASMR Cooking | gluten free | gluten free recipes | biscotti | keto biscotti | low carb biscotti | chocolate almone biscotti | low carb chocolate almond biscotti |
