Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching How To Make Dumpling/Gyoza Wrappers/Skin From Scratch. and this video is uploaded by Flavours Of Asia at 2017-05-09T18:24:35-07:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [5xdwZewT0lk]
| Name | How To Make Dumpling/Gyoza Wrappers/Skin From Scratch |
| Video Uploader | Video From Flavours Of Asia |
| Upload Date | This Video Uploaded At 10-05-2017 01:24:35 |
| Video Discription | This is an updated video tutorial on how to make dumpling wrappers. I made the dough from scratch and rolled out the wrappers with a small rolling pin instead of a pasta machine as shown in my earlier video. The wrappers sized I made was about four inches in diameter and weigh approximately 18 grams. You can make it smaller with less dough too. How To Make Dumpling Wrappers/Skin From Scratch Ingredients 250 grams All-Purpose or Regular Wheat Flour 1/4 tsp Sea Salt 150 ml Boiling Water Makes 22 Pieces (4 inches in Diameter, about 18 grams each piece) Full Recipe: http://www.seasaltwithfood.com/2017/05/how-to-make-dumpling-wrappers.html [5xdwZewT0lk] |
| Category | Howto & Style |
| Tags | chinese food | street food | chinese snacks | how to make dumpling skins | wrappers | boiling water method | easy chinese cooking | easy chinese recipes | taiwan cooking | easy malaysian food | malaysian chinese food | recipe | resep | malaysian cuisine | easy wrappers | nepali momo | gyoza wrappers | mandu-pi | easy dumpling wrapper recipe | chinese dumpling wrappers recipe | dumpling dough | 만두피만들기 | 饺子 | 饺子面怎样和 |
