Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching Super Easy & Tasty Almond Biscotti Crisp | Only 4 Ingredients | 杏仁脆饼 | 只需四种材料就做出香脆可口的脆饼!. and this video is uploaded by TSE_Bakery_诗厨 at 2023-02-10T06:55:48-08:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [jA5x11W7u6o]
| Name | Super Easy & Tasty Almond Biscotti Crisp | Only 4 Ingredients | 杏仁脆饼 | 只需四种材料就做出香脆可口的脆饼! |
| Video Uploader | Video From TSE_Bakery_诗厨 |
| Upload Date | This Video Uploaded At 10-02-2023 14:55:48 |
| Video Discription | In this video I’m going to show you how to make Almond Biscotti Crisp. You only need 4 ingredients to make this super crispy & tasty snack! 一起来做杏仁脆饼！ 只需要4种食材就可以做出这道超级香脆可口的小点心！ Ingredients: • 300g (2 cups) raw almond; or toasted at 300°F (150°C) for 15 minutes… If you toast the almond prior, you’ll get a more toasted nut taste. • 6 egg whites (or 4 whole eggs) • 190g (about 1 cup) sugar • 300g (about 2 cups + 1 tbsp) self-rising flour (You can also use all-purpose flour. If you do, add 1-1/2 tsp of baking powder) 原料: • 300 克（2 杯）生杏仁； 或 放入烤箱300°F (150°C) 烘烤 15 分钟… 如果你先烤了杏仁，你脆饼会有更多的烤坚果味。 • 6 个蛋清（或 4 个全蛋） • 190 克（约 1 杯）糖 • 300 克（约 2 杯 + 1 汤匙）自发面粉（你也可以使用通用面粉。用通用面粉的话，加 1-1/2 茶匙发酵粉） Loaf pan (面包盘): 8”x4” First bake: 350°F (175°C) for 35 minutes Second bake on the next day: 250°F (120°C) for about 40 minutes 第一次烘烤: 350°F (175°C) 35 分钟 第二天的第二次烘烤: 250°F (120°C) for about 40 分钟 IG: https://www.instagram.com/tse_bakery_rk FB: https://www.facebook.com/TSE.Bakery [jA5x11W7u6o] |
| Category | People & Blogs |
| Tags | Almond Biscotti Crisp | Almond Biscotti | crispy biscotti | thin biscotti | crispy almond biscotti | how to make biscotti | 杏仁脆饼 | 年饼 | 杏仁饼 |
