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| Name | NOODLE KUGEL |
| Video Uploader | Video From Helga's Pennsylvania Cooking |
| Upload Date | This Video Uploaded At 29-11-2020 10:25:49 |
| Video Discription | The ultimate in comfort food is a good kugel and this one hits all the notes for the Hanukkah season! It's also super easy and makes a nice amount for bigger dinners or take aways/pot lucks. NOODLE KUGEL 12 oz. extra-wide egg noodles 2 tsp. kosher salt, plus more ½ cup (1 stick) unsalted butter, plus more for pan 8 large eggs ½ cup sugar 1 lb. full-fat cottage cheese 1 lb. full-fat sour cream 2 tsp. vanilla extract 1 tsp. ground cinnamon Preheat oven to 350°. Cook 12 oz. extra-wide egg noodles in a large pot of boiling salted water, stirring occasionally, until al dente, about 4–5 minutes. Drain, leaving a little bit of water clinging to the noodles. Generously butter a 13x9" baking dish (we prefer glass for even heating, but metal is okay, too). Make the creamy sauce: Cut 1 stick butter into a few big pieces and transfer to a small heatproof bowl. Microwave until butter is melted, about 1 minute. Let cool slightly. Whisk 8 large eggs and ½ cup sugar in a large bowl until sugar is dissolved and eggs are frothy, 1–2 minutes. Add 1 lb. full-fat cottage cheese, 1 lb. full-fat sour cream, 2 tsp. vanilla extract, 1 tsp. ground cinnamon, and remaining 2 tsp. salt to egg mixture. Whisk vigorously to combine. Pour in melted butter and whisk again to combine. Add hot noodles to the mix and combine well. Transfer noodle mixture to prepared baking dish, tipping dish to evenly distribute. For a really crispy top, pull a few noodles to the surface so that they’re poking out over the sauce. Bake kugel, rotating pan halfway through, until custard has souffléed, top is browned, and noodles on the surface are crispy, 50–55 minutes. Let cool at least 20 minutes before slicing. ********************************************************************* On Facebook--https://www.facebook.com/PennsylvaniaCooking/?ref=br_rs On Instagram--https://www.instagram.com/helgaspennsylvaniacooking12/?hl=en My Blog--http://www.pennsylvaniacooking.blogspot.com/ Pinterest---https://www.pinterest.com/foodauthor/eggs/my-videos/ ******************************************************************* MAILING ADDRESS: Helga's Pennsylvania Cooking P.O. Box 12 5 E Roosevelt Ave Elysburg, PA 17824 ************************************************************* Disclaimer: BE ADVISED: Any public comment left on Helga's Pennsylvania Cooking may get a video response from me rather than a written response. IF YOU ARE NOT COMFORTABLE WITH THIS DO NOT COMMENT! I am not responsible for any damage or illness anyone does to equipment or themselves from the information contained in the video. If you follow the video and you do not use proper ingredients or cooking methods and hygiene and get sick, it is your fault and not that of Helga's Pennsylvania Cooking! This information is given with the understanding that if you use this information you do so with no liability to Helga's Pennsylvania Cooking or this channel. These videos are for entertainment purposes only! Due to factors beyond the control of Helga's Pennsylvania Cooking, it cannot guarantee against unauthorized modifications of this information, or improper use of this information. Helga's Pennsylvania Cooking assumes no liability for property damage or injury/illness incurred as a result of any of the information contained in this video. Helga's Pennsylvania Cooking recommends safe practices when working with appliances, utensils, and safe cooking practices, or any other tools or equipment seen or implied in this video. Due to factors beyond the control of Helga's Pennsylvania Cooking, no information contained in this video shall create any express or implied warranty or guarantee of any particular result. Any injury/illness, damage or loss that may result from improper use of these tools, equipment, or the information contained in this video is the sole responsibility of the user and not Helga's Pennsylvania Cooking. [4BaqFZbADlM] |
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