Eater The Experts

12:35

How a Master Chef Serves British Bistro Food at NYC's Hottest New Restaurant — The Experts
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This Mackerel Toast Launched One of America's Best New Restaurants — The Experts
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How Pecking House's Chili Fried Chicken Became a Smash Hit in NYC — The Experts
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How One of New York City's Classic Diners Has Been Serving Breakfast for Over 70 Years — The Experts
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How New York's Most Popular Ukrainian Diner Feeds Hundreds of People per Day — The Experts
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How New Jersey's Busiest Diner Serves 15,000 People per Week — The Experts
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New York's Best Persian Food is Hidden Away in a Manhattan Pizza Restaurant - The Experts
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1:19:15

Solo Terraria World On Expert Mode!!! Part 2
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13:52

How a Legendary Dim Sum Restaurant Turns a King Crab Into 8 Dishes — The Experts
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How Two of Seoul's Most Celebrated Chefs Created a New Korean Fried Chicken Restaurant —The Experts
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10:44

How Panda Express Makes 110 Million Pounds of Orange Chicken per Year — The Experts
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How a Legendary NYC Deli and Grocery Store Sells 4,000 Pounds of Fish per Week — The Experts
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How One of Oakland’s Best Taco Trucks Makes Quesabirria — The Experts
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How Chef Ed Szymanski Perfected Fish & Chips at NYC’s Dame — Eater New Guard
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Gaby Melian's Secret to Making the Best Nachos — Give a Chef
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Why Kwang Hee “Mama” Park is the Queen of Kimchi — The Experts
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How Crispy Golden Fried Pork Is Made at Tokyo's Tonkatsu Hinata — The Experts
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How World-Famous Cannoli Are Made in Sicily — The Experts
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12:40

How NYC’s Most Famous Street Nuts are Made Fresh Each Day — The Experts
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