Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching Edamame Gohan (Rice) 枝豆ごはん - OCHIKERON - CREATE EAT HAPPY. and this video is uploaded by ochikeron at 2016-08-29T16:59:49-07:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [SgY3FMmnk-U]
| Name | Edamame Gohan (Rice) 枝豆ごはん - OCHIKERON - CREATE EAT HAPPY |
| Video Uploader | Video From ochikeron |
| Upload Date | This Video Uploaded At 29-08-2016 23:59:49 |
| Video Discription | ♥My COOKBOOK available WORLDWIDE レシピ本もよろしくね♥ https://www.amazon.com/dp/4046014822/ http://www.amazon.co.jp/gp/product/4046014822/ref=as_li_ss_tl?ie=UTF8&camp=247&creative=7399&creativeASIN=4046014822&linkCode=as2&tag=shopping072-22 Amazon Japan may be Cheaper ($10 plus shipping fee). How to Order My Cookbook from Amazon Japan: https://www.youtube.com/watch?v=mWsrMmA7AnI Simple yet delicious rice dish using Edamame (green soybeans)! Simple salt seasoning enhances the flavor of Edamame. Perfect for bento box :) How to Cook Fresh Edamame with Shells with Perfect Saltiness: https://www.youtube.com/watch?v=Sd0W_Eo5SKs --------------------------------- Edamame Gohan (Rice) Difficulty: Very Easy Time: 15min + cooking time Number of servings: 4 Ingredients: 2 cups uncooked Japanese rice (short-grain rice) 300g (10.6oz.) frozen unshelled Edamame (green soybeans) A * 1 tbsp. Sake * 1 tbsp. Mirin (sweet Sake) * 2/3 tsp. salt 10cm/4inch-square Kombu (kelp) Directions: 1. Defrost Edamame (the best way to defrost is to leave at the room temperature for 1-2 hours. however, if you don't have time, you can use microwave). Wash rice and leave for about 30 minutes. If you are using pre-washed rice (Musenmai) you don't have to wash it. 2. Place the rice in a pot, add water to the appropriate level indicated in the pot, add A, then mix well. 3. Clean Kombu with moistened towel and place it on top of the rice. Place the pot into the rice cooker. Cover and press the button to start. 4. Meanwhile, remove the edamame beans from the pods. 5. When the rice is cooked, take the Kombu out from the rice cooker, then mix in Edamame, and serve. レシピ（日本語） http://cooklabo.blogspot.jp/2016/08/blog-post_30.html --------------------------------- Music by YouTube Audio Library Redwood Trail ♥Utensils I use in my videos♥ http://astore.amazon.co.jp/shopping072-22 ♥FOLLOW ME HERE♥ https://www.facebook.com/ochikeron https://plus.google.com/+ochikeron http://twitter.com/ochikeron http://instagram.com/ochikeron/ ♥Original T-SHIRTS♥ http://www.youtube.com/watch?v=FFsQE0qd_4w ♥Visit my Blog to know more about ME♥ http://createeathappy.blogspot.com/ ♥My Recipe Posts in Japanese♥ http://cooklabo.blogspot.jp/ http://cookpad.com/ami http://twitter.com/alohaforever ♥and of course PLEASE SUBSCRIBE♥ http://www.youtube.com/user/ochikeron?sub_confirmation=1 [SgY3FMmnk-U] |
| Category | Howto & Style |
| Tags | CREATE EAT HAPPY | オチケロン | baked edamame | grilled edamame | edamame beans | stem bean | green fruit soybeans | Edamame with shell | Edamame in shell | Boiled Edamame | frozen edamame | farm fresh Edamame | 塩加減 | pods | pod | 塩田 | Ghawdex | Xwejni Salt Pans | Gozo Salt | マルタ | Marta | Gozo Salt Pans | Malta | ソルトパン | アズールウィンドウ | Edamame Gohan | Edamame Rice | Takikomi gohan | mixed rice | bento | obento | 弁当 | お弁当 | ごはんもの | 旬 | 夏 | summer treat | summer dish | キッチン | お料理ショー |
